Lilys Chestnuts Recipes

LILY'S CHESTNUTS

Lily's Chestnuts image

Roasted chestnuts are available on nearly every NYC street corner in the winter. This recipe, by Martha's friend Lily Mei, calls for salt to concentrate the flavor and a wok for the actual roasting.

Provided by Martha Stewart

Number Of Ingredients 2

Ingredients

50 to 55 (about 1 3/4 pounds) raw whole chestnuts
5 cups coarse salt

Steps:

Place chestnuts in a wok, pour salt over them, and stir to combine. Cook over medium high heat, stirring every 2 minutes, until chestnuts color slightly and begin to crack open, about 20 minutes. Using a slotted spoon, remove to a baking pan to cool several minutes. Serve warm.

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