SMOKED HADDOCK, EGGS, AND SPINACH
Make and share this Smoked Haddock, Eggs, and Spinach recipe from Food.com.
Provided by hectorthebat
Categories < 60 Mins
Time 54m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5. Grease a shallow ovenproof dish with the butter. Put the haddock fillets in another dish and sprinkle with 4tbsp water. Cover and cook in the oven for 30 minutes or until the fish flakes easily.
- Meanwhile, put the spinach in a large nonstick frying pan with 2tbsp water and cook over a medium heat, moving it around the pan with a wooden spoon for 4-5 minutes, or until thawed. Drain in a sieve and transfer to the buttered dish. Drain any liquid from the fish, discard the skin and any bones and flake the flesh. Put the fish on top of the spinach.
- Shell and slice the eggs and put on top of the fish in an even layer.
- Warm the sauce and gently pour over the eggs. Sprinkle with the cheese and breadcrumbs. Bake for 10 minutes.
Nutrition Facts : Calories 424.9, Fat 21.7, SaturatedFat 10.1, Cholesterol 246.5, Sodium 1241.7, Carbohydrate 19.3, Fiber 3.7, Sugar 1.8, Protein 38.3
SMOKED HADDOCK WITH BUTTERED SPINACH & MUSTARD SAUCE
A light fish dish with new potatoes, topped with a poached egg and cream sauce - suitable for brunch, lunch or dinner
Provided by Barney Desmazery
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- To make the sauce, gently heat and stir together the mustard and crème fraîche in a small saucepan, then turn off the heat and set aside.
- Put the spinach in a colander and put in the sink. Pour over kettle-hot water to wilt, cool under cold water, squeeze out as much water as possible, then set aside.
- Put the potatoes in the bottom part of a tiered steamer, just cover with water and bring to the simmer. Lay the fish fillets in the first tier of the steamer and, after the potatoes have cooked for 5 mins, sit on top, cover and steam for a further 5 mins or until the fish is cooked through. While the fish and potatoes are cooking, bring another small pan of water to the boil, add the vinegar and poach the eggs to your liking - we did ours for 2 mins.
- Gently reheat the sauce and add the lemon juice and a small splash of water if it's a little too thick. Season and stir in the chives. Lift the fish tier off the potatoes, drain the potatoes, then tip them back into the pan. Add the spinach and a drizzle of the sauce, and mix to combine. Divide the potatoes and spinach between 2 plates, sit a fillet of haddock on each and top with a poached egg. Drizzle the remaining sauce over the eggs and around the fish, and serve straight away.
Nutrition Facts : Calories 344 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 3.7 milligram of sodium
More about "smoked haddock eggs and spinach recipes"
SMOKED HADDOCK, SPINACH & EGG SKILLET - COOKSISTER
Web 2016-01-21 Instructions. Pre-heat the oven to 200C. In a large frying pan over medium heat, sauté the garlic and 3 of the spring onions until …
From cooksister.com
5/5 (4)Category BreakfastCuisine BritishTotal Time 35 mins
From cooksister.com
5/5 (4)Category BreakfastCuisine BritishTotal Time 35 mins
See details
SMOKED HADDOCK AND SPINACH EGG POTS - TOM …
Web 2: Check the smoked haddock for any pin-bones, then dice and divide between the dishes. Stand the dishes on a baking tray. 3: Put the …
From tomkerridge.com
Estimated Reading Time 2 mins
From tomkerridge.com
Estimated Reading Time 2 mins
See details
EASY SMOKED HADDOCK WITH SPINACH | SIMPLE. TASTY.
Web Add the sliced garlic and olive oil to a small frying pan. Place the pan over medium heat until hot. Bake the garlic for a minute. Then add the spinach and stir fry it for 2 minutes until soft. Drain the cooked potatoes and …
From junedarville.com
From junedarville.com
See details
KETO POACHED EGG RECIPE ON SMOKED HADDOCK AND A BED …
Web 2018-10-10 Add the spinach after 30 seconds and stir continuously with a wooden spoon. Cook until the spinach has completely wilted. Season with salt and pepper and set aside to keep warm. At the same time, bring a …
From ketosummit.com
From ketosummit.com
See details
SMOKED HADDOCK WITH MUSTARD SAUCE, SPINACH AND …
Web Place another pan on a medium heat and add the butter. When the butter has melted add the spinach and cook for 1 minute until just softened. In a pan of boiling water poach the eggs for 2 to 3 minutes. Melt the …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
15 DELICIOUS PUFF PASTRY RECIPE IDEAS – JUS-ROL
Web 300g Hot-Smoked Salmon 400g Haddock Fillet 200g Tiger Prawns 200g Baby Spinach Leaves 400ml Whole Milk 1 bay leaf 1/2 onion, sliced 6 Black Peppercorns 30g butter …
From jusrol.co.uk
From jusrol.co.uk
See details
SMOKED HADDOCK MAC AND CHEESE | WITH A BLAST
Web Instructions. Heat all the Milk in a large pot until hot - add the frozen Haddock and poach 12 - 15 minutes or until the fish flakes easily. Remove the fish using a slotted spoon, cool 3 …
From withablast.net
From withablast.net
See details
BAKED HADDOCK AND SPINACH, EGG POTS RECIPE - FOOD NEWS
Web 200g spinach leaves 1tbsp cold water 150g skinless smoked haddock, cut into 2cm cubes 125g half-fat créme fraiche 4 spring onions trimmed and sliced 2tsp cornflour Sunflower …
From foodnewsnews.com
From foodnewsnews.com
See details
CREAMY SMOKED HADDOCK AND SPINACH PIE | BRITISH RECIPES | GOODTO
Web 2022-06-09 Preheat the oven to 220°C/425°F/gas mark 7. Cut the smoked haddock into chunks, discarding any skin and bones. Sprinkle over the lemon juice and season with …
From goodto.com
From goodto.com
See details
SMOKED HADDOCK AND SPINACH BAKED EGGS RECIPE | EAT YOUR BOOKS
Web Smoked haddock and spinach baked eggs from Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner by Gordon Ramsay. Shopping List; Ingredients; Notes …
From eatyourbooks.com
From eatyourbooks.com
See details
SMOKED HADDOCK & SPINACH KEDGEREE | ABEL & COLE
Web Break your eggs into 2 small cups or bowls, ready for poaching. 5. Stir 1 tsp of the garam masala into the softened onions and cook for 1 min. Stir in the broccoli rice with the …
From abelandcole.co.uk
From abelandcole.co.uk
See details
SMOKED HADDOCK AND SPINACH BAKED EGGS
Web 2018-03-14 This is a great tasting and extremely nutritious breakfast dish that is deceptively easy to master. The lightly smoked haddock creates a beautiful yet not …
From harryhunter114.wixsite.com
From harryhunter114.wixsite.com
See details
SMOKED HADDOCK, SPINACH, SCRAMBLED EGGS & FETA TART
Web 2021-05-27 Put to one side. In a frying pan, heat the oil and add the chopped shallot. Cook for 2-3 minutes until translucent and add the garlic. Cook for a further minute and add the …
From dodoni.us
From dodoni.us
See details
SMOKED HADDOCK & SPINACH BAKED EGGS | GORDON …
Web A brilliantly flavourful and sustainable fish - haddock is a great breakfast choice. Served with a simple spring onion garnish - this is a hearty breakfast ...
From youtube.com
From youtube.com
See details
SMOKED HADDOCK AND SPINACH RYE TOASTS RECIPE - EASY RECIPES
Web This recipe for smoked haddock rarebit with spinach is really easy to make and ready in just 20 minutes – perfect for a midweek meal. The cheese topping makes it feel really …
From recipegoulash.cc
From recipegoulash.cc
See details
CURRIED SCRAMBLED EGGS WITH SPINACH AND SMOKED HADDOCK | EGG …
Web Season generously with black pepper. In a large bowl, beat the eggs well. Once the spinach has completely wilted, turn up the heat and pour in the beaten eggs. Stir with a …
From egginfo.co.uk
From egginfo.co.uk
See details
POACHED HADDOCK AND POACHED EGG WITH MUSTARD SAUCE RECIPE
Web Add a squeeze of lemon juice. Heat a frying pan until hot, add the last of the butter and the spinach and cook until wilted down and hot through. Drain on kitchen paper then place …
From bbc.co.uk
From bbc.co.uk
See details
CODDLED DUCK EGGS WITH SMOKED HADDOCK AND SPINACH
Web 2018-04-07 Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Put the spinach in a colander and pour over a kettleful of boiling water to wilt it. Leave to cool then squeeze …
From olivemagazine.com
From olivemagazine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love