Like The Deli Broccoli Salad Recipes

DELI-STYLE FRESH BROCCOLI SALAD

Deli-Style Fresh Broccoli Salad image

Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find white or red onions just too strong of a flavor, I've used green onion for a milder yet still 'onion-y' layer.

Provided by Anne Cassens

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

12 slices bacon, diced
1 head broccoli, cut into florets
½ cup sliced green onion
1 cup sweetened dried cranberries (such as Craisins®)
1 cup mayonnaise
½ cup honey
2 tablespoons cider vinegar

Steps:

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
Refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 519.1 calories, Carbohydrate 34.1 g, Cholesterol 39 mg, Fat 40.9 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 9.6 g, Sodium 520.5 mg, Sugar 30.2 g

LIKE THE DELI BROCCOLI SALAD

Like the Deli Broccoli Salad image

My oldest son and I love the broccoli salad that you can buy in the grocery store deli, so I decided it would be a lot cheaper to make my own. Here is the recipe that I came up with.

Provided by islandgirl77551

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch fresh broccoli
1 small red onion (chopped)
1/2 cup raisins
1/2 cup shelled sunflower seeds
1 (8 ounce) package bacon bits
1/2 cup mayonnaise
2 tablespoons honey

Steps:

Chop the broccoli florets into bite sized pieces and place in a medium sized mixing bowl.
Add remaining ingredients and stir until well mixed.
Refrigerate salad.
Serve chilled.

Nutrition Facts : Calories 317.8, Fat 21.4, SaturatedFat 5.1, Cholesterol 35.2, Sodium 775.4, Carbohydrate 19.6, Fiber 2.2, Sugar 11.5, Protein 13.7

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