Crock Pot Fresh Corn Chowder Recipes

CORN CHOWDER (CROCK POT)

Corn Chowder (Crock Pot) image

Make and share this Corn Chowder (Crock Pot) recipe from Food.com.

Provided by Libby1

Categories Chowders

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup water

Steps:

In skillet or microwave, fry bacon until crisp; remove and reserve.
Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Combine all ingredients in Crock pot. Stir well.
Cover and cook on LOW setting for 6 - 7 hours.

CLASSIC SLOW COOKER CORN CHOWDER

Classic Slow Cooker Corn Chowder image

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Steps:

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

SLOW-COOKED CORN CHOWDER

Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

SLOW-COOKER CORN CHOWDER

Slow-Cooker Corn Chowder image

The rich flavor of this lightly creamy chowder comes from slow-simmered corn cobs. After the kernels are removed, the cobs go into the slow cooker along with the potatoes and aromatics, where they infuse the broth as it slow-cooks. The corn kernels are added at the very end, so that they retain their fresh, poppy sweetness. Canned green chiles lend mild heat and tons of mellow, peppery flavor to go along with the sharper jalapeño. (If you come across fire-roasted canned green chiles, snap those up.) The miso adds a sweet-savory note that reinforces the corn flavor; but if you don't have it on hand, add about two additional teaspoons of salt.

Provided by Sarah DiGregorio

Categories dinner, lunch, weeknight, soups and stews, main course

Time 5h15m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

4 ears of corn
1 pound small creamer potatoes, halved or quartered into 1-inch chunks
4 cups chicken broth or stock
2 (4-ounce) cans chopped mild green chiles
5 scallions, sliced, whites and green parts separated
5 garlic cloves, smashed and chopped
1 tablespoon unsalted butter
1 jalapeño, stemmed, seeded and minced
1 tablespoon yellow or white miso (optional)
1 teaspoon kosher salt, plus more as needed
1/2 cup sour cream
1/2 cup light or heavy cream or half-and-half
Black pepper, to taste
Chopped crisp, cooked bacon (optional), for serving

Steps:

Cut the kernels from the corn cobs and put them in a bowl; refrigerate. Snap the cobs in half.
In a 6- to 8-quart slow cooker, combine the cobs, potatoes, broth, green chiles, scallion whites, garlic, butter, jalapeño, miso (if using) and salt. Cook on low until the potatoes are very tender, about 5 hours.
About 10 minutes before serving, use tongs to discard the cobs. Stir in the corn kernels and scallion greens and cook until warmed through. Turn off the slow cooker.
Whisk the sour cream and light or heavy cream together in a large liquid measure or a bowl. Slowly whisk a few ladlefuls of the hot broth into the cream mixture until combined. Stir the cream mixture into the chowder. Grind in a generous amount of black pepper. Taste for seasoning and add more salt and pepper if necessary. Serve in bowls, and top with bacon, if desired.

CROCK POT FRESH CORN CHOWDER

Crock Pot Fresh Corn Chowder image

This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.

Provided by tamibic

Categories Chowders

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, minced
1 medium onion
5 cups milk
1 cup heavy cream
2 medium potatoes, peeled & diced
2 tablespoons chopped green chilies
12 ears fresh corn, kernels removed
1/4 cup chopped fresh chives
salt & pepper
1 dash cayenne pepper

Steps:

Cook bacon over medium heat until browns and crisp.
Remove and cook onion until translucent.
Add bacon, onion, potatoes, chilies, corn and milk.
Cook on high for 4 hours.
Pour 1/2 soup into blender and puree.
Return to crock pot add cream and stir in the chives and seasonings to taste.

Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 16.4, Cholesterol 93.1, Sodium 272.7, Carbohydrate 59.5, Fiber 6.8, Sugar 7.4, Protein 16.8

SLOW COOKER CORN CHOWDER

Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

Ingredients

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

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