LIHAMUREKEPIIRAS (MEATLOAF IN SOUR CREAM PASTRY)
This is very different, but my husband (a very picky eater that's pretty much a steak & potatoes kind of guy) likes it so I guess it's got to be good. :D There is a chill time of one hour for the pastry. Posted for Zaar World Tour 05
Provided by Amis227
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- *Beef, pork, ham, lamb or veal or a combination of any of these. 4 cups cooked.
- Pastry:.
- Sift the flour and salt together into a large chilled bowl.
- Drop the 1/4-inch bits of butter into the bowl.
- Working quickly, use your fingertips to rub the flour and butter together until they have the appearance of flakes of coarse meal.
- In a separate bowl, mix together the egg and sour cream and stir into this the flour-butter mixture, working with your fingers until you can gather the dough into a soft, pliable ball.
- Wrap in wax paper and refrigerate 1 hour. Cut the chilled dough in half and roll out each half to rectangles of 6 by 14 inches each, setting aside any scraps.
- Butter the bottom of a jelly-roll pan with 1 tablespoon of soft butter.
- Lift 1 sheet of the pastry over the rolling pin and unroll it into the pan, or drape the pastry over the rolling pin, lift it up and unfold it into the pan.
- Meat Filling:.
- Combine the egg & milk; set aside.
- Melt the 4 tablespoons of butter in a 10- to 12-inch skillet.
- When the foam subsides, add the chopped mushrooms and cook them over moderate heat, stirring frequently, for 6 to 8 minutes, or until they are lightly colored.
- If you are using ground raw meat, add it to the skillet and cook, stirring occasionally, for another 8 to 10 minutes, or until the meat loses its read color and any accumulated liquid in the pan cooks completely away.
- Scrape the meat mixture from the skillet (or the mushrooms and already cooked meat) into a large mixing bowl and stir in the chopped onions, parsley, cheese and milk.
- Now gather this meat mixture into a ball and place it in the center of the dough in the pan.
- With you hands, pat the meat into a narrow loaf extending across the center of the dough from one end to the other. Lift the second sheet of pastry over the pin and gently drape it on top of the meat loaf; press the edges of the 2 sheets together.
- Dip a pastry brush into the combined egg and milk mixture and moisten the edges of the dough.
- Press down on the edges all around the loaf with the back of a fork (the tines will seal the edges securely).
- Prick the top of the loaf in several places with a fork to allow steam to escape.
- Preheat the oven to 375°F.
- Gather together into a ball all of the excess scraps of dough and roll it out to a thin rectangle.
- With a pastry wheel or small, sharp knife, cut this dough into long, narrow strips. Brush the loaf with more of the egg and milk mixture and crisscross the pastry strips over the top of the loaf in an attractive pattern.
- Now brush the strips with the milk and egg mixture and set the jelly-roll pan in the center of the oven.
- Bake for 45 minutes, or until the loaf has turned a golden brown.
- Serve thick slices of the hot meat loaf, accompanied by a bowl of cold sour cream and a side dish of lingonberries.
Nutrition Facts : Calories 625.6, Fat 46, SaturatedFat 28.3, Cholesterol 188.8, Sodium 625.3, Carbohydrate 39.8, Fiber 1.7, Sugar 1.1, Protein 14.2
More about "lihamurekepiiras meatloaf in sour cream pastry recipes"
LIHAMUREKEPIIRAS (MEAT LOAF IN SOUR-CREAM PASTRY) - BIGOVEN.COM
Preheat the oven to 375F. Gather together into a ball all of the excess scraps of dough and roll it out to a thin rectangle. With a pastry wheel or small, sharp knife, cut this dough into long, …
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
See details
LIHAMUREKEPIIRAS (MEATLOAF IN SOUR CREAM PASTRY) RECIPE
Sep 22, 2017 - This is very different, but my husband (a very picky eater that's pretty much a steak & potatoes kind of guy) likes it so I guess it's got to be good. :D There is a chill time of …
From pinterest.co.uk
From pinterest.co.uk
See details
LIHAMUREKEPIIRAS
1 C Sour Cream * Use either 3 pounds finely ground meat (beef, pork, ham, lamb or veal or a combination of any of these), or 4 cups cooked ground or finely chopped meat. Prepare the …
From recipecircus.com
From recipecircus.com
See details
LIHAMUREKEPIIRAS (MEATLOAF IN SOUR CREAM PASTRY) - RECIPES
In a separate bowl, mix together the egg and sour cream and stir into this the flour-butter mixture, working with your fingers until you can gather the dough into a soft, pliable ball. Wrap …
From champsdiet.com
From champsdiet.com
See details
LIHAMUREKEPIIRAS (MEAT LOAF IN SOUR-CREAM PASTRY) - COMPLETE …
2007-09-26 Lift 1 sheet of the pastry over the rolling pin and unroll it into the pan, or drape the pastry over the rolling pin, lift it up and unfold it into the pan. Prepare the meat filling: Melt the …
From completerecipes.com
From completerecipes.com
See details
LIHAMUREKEPIIRAS (FINNISH MEAT LOAF IN SOUR-CREAM PASTRY)
Preheat the oven to 375 F. Gather together into a ball all of the excess scraps of dough an droll it out to a thin rectangle. With a pastry wheel or small, sharp knife, cut this dough into long, …
From rebeatworld.blogspot.com
From rebeatworld.blogspot.com
See details
MEATLOAF WITH SOUR CREAM RECIPE - THE SPRUCE EATS
2022-03-07 In a large mixing bowl, combine all ingredients. Mix well with your hands until well combined. Pat the meat mixture into a 9 x 5 x 3-inch loaf pan. Bake the meatloaf in the …
From thespruceeats.com
From thespruceeats.com
See details
MEAT LOAF IN SOUR-CREAM PASTRY (LIHAMUREKEPIIRAS) RECIPE | EAT YOUR …
Save this Meat loaf in sour-cream pastry (Lihamurekepiiras) recipe and more from The Cooking of Scandinavia (Foods of the World) to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
ASTRAY RECIPES: LIHAMUREKEPIIRAS (MEAT LOAF IN SOUR-CREAM PASTRY)
Preheat the oven to 375'F. Gather together into a ball all of the excess scraps of dough and roll it out to a thin rectangle. With a pastry wheel or small, sharp knife, cut this dough into long, …
From astray.com
From astray.com
See details
RECIPE: LIHAMUREKEPIIRAS (MEAT LOAF IN SOUR-CREAM PASTRY)
Butter the bottom of a jelly-roll pan with 1 tablespoon of soft butter. Lift 1 sheet of the pastry over the rolling pin and unroll it into the pan, or drape the pastry over the rolling pin, lift it up and …
From mealsteps.com
From mealsteps.com
See details
LIHAMUREKEPIIRAS—FINNISH MEAT LOAF IN SOUR CREAM PASTRY
2014-09-29 Sift the flour and salt together. Cut the butter or margarine into the flour with a fork or pastry blender until the flour looks like coarse cornmeal. Beat the egg into the sour cream, …
From courageinthekitchen.blog
From courageinthekitchen.blog
See details
LIHAMUREKEPIIRAS MEATLOAF IN SOUR CREAM PASTRY RECIPES
Lihamurekepiiras. Meat Loaf in Sour-Cream Pastry. Serves 6-8. Pastry: 2 ¼ cups flour. 1 teaspoon salt. 12 tablespoons chilled unsalted butter, cut into ¼-inch bits. 1 egg. ½ cup sour …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love