LIGHTENED UP INSTANT POT MANGO CHEESECAKE
Make the BEST. CHEESECAKE. EVER in the Instant Pot! This version cuts back on the fat and calories with reduced fat cream cheese and fresh mango puree.
Provided by DanaAngeloWhite
Categories Cheesecake
Time 1h15m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine melted butter, graham cracker crumbs and 1 tablespoon sugar in a bowl and mix to combine. Pour mixture into a 7-inch spring form pan and press down evenly. Bake for 10 minutes. Remove from oven and set aside to cool.
- In a stand mixer with a paddle attachment mix cream cheeses and 2/3 cup sugar on medium speed until light and fluffy, stopping periodically to scrape down the sides of the bowl.
- Turn the mixed speed down to low and add eggs one at a time, followed mango puree and vanilla.
- Once ingredients are all well mixed pour over cooled crust; cover loosely with aluminum foil.
- Place the metal trivet in the bottom of the inner pot and pour in 1 cup of water. Carefully lower the cake pan onto the trivet.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 35 minutes. When the cook time is done, allow the pressure to release naturally.
- Remove the cheesecake from the inner pot and remove the fool. Allow to cool completely before covering with plastic wrap. Place in the refrigerator to cool for at least 6 hours or up to overnight.
- Nutrition Info Per Serving: Calories: 273; Total Fat: 17 grams; Saturated Fat: 9 grams; Total Carbohydrate: 26 grams; Sugars: 22 grams; Protein: 6 grams; Sodium: 234 milligrams; Cholesterol: 84 milligrams; Fiber: 1 gram.
Nutrition Facts : Calories 353.4, Fat 20.8, SaturatedFat 11.4, Cholesterol 104.5, Sodium 293.5, Carbohydrate 36.3, Fiber 1, Sugar 30, Protein 6.6
EMERIL'S LIGHTENED UP CHEESECAKE
I was watching Emeril, and saw that he was doing, *gasp* HEALTHY cooking! He made a lightened up cheese cake, so I thought I'd put it here for safe keeping
Provided by rockstarcuti306
Categories Cheesecake
Time 2h20m
Yield 10-12 slices, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9-inch springform pan with the butter and coat it with the graham cracker crumbs, shaking out any excess.
- Combine the ricotta with the cream cheese in a bowl until very smooth. Add the egg and egg whites, 1 at a time, stirring until well incorporated. Add 3/4 cup sugar, pinch of salt, 1/2 cup sour cream, 1 1/2 teaspoons vanilla, and the lemon zest and beat until very smooth and light, 2 to 3 minutes.
- Pour the batter into the prepared springform pan. Bake for 45 minutes, then reduce the heat to 300 degrees F and continue baking until the cake is set in the center, about 15 minutes longer. Remove the cake from the oven and let cool for 10 minutes. Reduce the oven to 250 degrees F.
- In a small bowl, combine the remaining 1 1/2 cups of sour cream, 1/4 cup of the sugar, 2 teaspoons of the amaretto, and the sliced almonds. Stir until the sugar is dissolved. Pour this mixture over the top of the cheesecake and smooth with the back of a spoon or a spatula so that the sour cream mixture evenly covers the top of the cake. Return to the oven and bake for 10 minutes.
- Remove the cheesecake from the oven and cool on a wire rack. When the cake has cooled to room temperature, refrigerate, covered, overnight or until well chilled.
- Combine strawberry quarters, remaining tablespoon of sugar, and remaining teaspoon of amaretto in a medium bowl. Allow berries to macerate for 30 minutes.
- When ready to serve, run a sharp knife under warm water and wipe dry. Run the warmed knife around the edges of the springform pan to release the sides. Remove the springform, slice the cheesecake, and serve with macerated strawberries on the side.
Nutrition Facts : Calories 304.9, Fat 13, SaturatedFat 6.5, Cholesterol 54.2, Sodium 234.2, Carbohydrate 36.6, Fiber 1.1, Sugar 27.1, Protein 11
DECADENT MANGO CHEESECAKE
Thick and rich--yet lightly fragranced and flavored--nice contrasts! Brown sugar lends an especially nice body not found with white sugar. Thanks to *Christmas Sweets* by Georgenned Brennan for this wonderful recipe.
Provided by Debber
Categories Cheesecake
Time 1h35m
Yield 1 9-inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- In a small bowl, combine crust ingredients, press into 9-inch springform pan pushing a slight crust up the edge about an inch.
- Bake about 15 minutes; cool while preparing filling.
- In a large mixing bowl, combine cream cheese & brown sugar until well-blended.
- Add eggs one-at-a-time, beat until very smooth.
- In a smaller bowl, combine mango puree, cream and lime juice, mixing thoroughly.
- Add mango mixture to cream cheese mixture, mix until well-blended; pour into crust.
- Bake for 50 minutes (center will jiggle slightly).
- Cool on wire rack, then refrigerate for about 8 hours.
- To serve, run knife around edges to loosen from pan, release sides, lift cake out and set on serving plate.
- Serve chilled, sprinkled with nuts.
Nutrition Facts : Calories 487, Fat 29.3, SaturatedFat 15, Cholesterol 103.1, Sodium 306.6, Carbohydrate 53.3, Fiber 2.8, Sugar 38.9, Protein 6.7
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