Lightened Up Dream Whip Pie Recipes
DREAM WHIP PIE
Steps:
- Measure 1 cup of the cold milk into a medium-sized bowl.
- Add the Dream Whip envelopes and vanilla, and mix using a handheld mixer on high for 6 minutes.
- Alternatively, mix in a stand mixer with the whisk attachment until thick.
- Add the rest of the milk (1-3/4 cups) and both packs of pudding mix to the thickened whipped topping.
- Whisk on low until it starts to incorporate.
- Scrape the bowl down and turn the mixer up to high, beating for an additional 2 minutes.
- Using a spatula, scrape the mix into the prepared pie crust and smooth over the top.
- Let the pie set in the fridge for at least 4 hours.
- Add any toppings just before serving and store leftovers in the fridge.
Nutrition Facts : Calories 332 cal
LIGHTENED-UP DREAM WHIP PIE
One of my favorite pies is my Recipe #96979, but since I'm trying to eat healthier, I decided to lighten it up and make it a little bit healthier.
Provided by Troop Angel
Categories Dessert
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
- Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
- Beat on high speed 2 minutes, scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4 hours.
- Garnish as desired.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 91.3, Fat 4, SaturatedFat 3.6, Cholesterol 1.7, Sodium 61.6, Carbohydrate 9.8, Sugar 5.1, Protein 3.8
DREAM WHIP PIE
I found this recipe from a local cookbook, "Talk About Good" here in Lafayette, La. about 30 years ago. It is light and great anytime you have a sweet attack. If you like icecream pies, you will like this one. It is colorful, taste good and is very easy to make. You can also freeze it ahead. Enjoy!
Provided by Concert Lady
Categories Pie
Time 30m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Divide in half.
- Pour into the 2 graham cracker pie shells.
- Chill in refrigerator over night.
- Get ready to make more and share with others..
DREAM WHIP PIE
I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding to please everybody! I also use a little bit of Cool Whip on top to make extra yummy! This recipe is from the back of the Dream Whip box.
Provided by Troop Angel
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
- Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
- Beat on high speed 2 minutes, scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4 hours.
- Garnish as desired.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 332.1, Fat 13.5, SaturatedFat 6.8, Cholesterol 11.7, Sodium 559.9, Carbohydrate 49, Fiber 0.4, Sugar 38.1, Protein 4.3
GLORIFIED CHERRY PIE (DREAM WHIP CHERRY PIE)
It really doesn't get much easier than this! This pie is excellent. Make sure you hide some for yourself!
Provided by patriciamercer84
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, whip cream cheese and powdered sugar until creamy. Fold in Cool Whip and mix until combined. Pour into pie shell. Cover with cherry pie filling. Let refrigerate for 1 hour before serving.
Nutrition Facts : Calories 473.1, Fat 14.5, SaturatedFat 5.7, Cholesterol 23.1, Sodium 250.4, Carbohydrate 83.9, Fiber 1.3, Sugar 35, Protein 2.9
ORANGE DREAM WHIP PIE
Yum with a capital Y! This pie reminds me of the orange/vanilla ice cream treat I loved as a kid. The Dream Whip makes the pie airy and creamy. Super simple, this is a perfect dessert when you're looking for something light and fruity.
Provided by Molly Stingley
Categories Pies
Time 4h30m
Number Of Ingredients 7
Steps:
- 1. Drain juice from oranges. You will need 3/4 cup of liquid; add enough water to measure that. Bring liquid to a boil and stir in gelatin until dissolved. Set aside to cool.
- 2. Mix 2 envelopes of Dream Whip with 1 cup of the milk and beat for 6 minutes or until stiff peaks hold.
- 3. Be sure that the gelatin is cool and beat into Dream Whip mixture.
- 4. Add remaining cup of milk to the pudding and beat for 2 minutes. Then fold into the Dream Whip mixture.
- 5. Pour into graham cracker crust and let it chill for 4 hours or overnight.
DREAM WHIP PIE
A delicious recipe that my mom found in the newspaper in the 70s. A perfect quick and easy pie for gatherings
Provided by Annelise Friedman
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix dream whip with 1 cup milk & vanilla. Beat for 6 minutes until peaks form. Add remaining milk and pudding. Beat for 2 minutes.
- 2. Spoon into crust refrigerate for 4 hours.
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