HOW TO MAKE GOLDEN SYRUP
Steps:
- Place the sugar and water in a saucepan and stir to combine. Bring it to a boil, stirring regularly to prevent burning until the sugar is dissolved. Stir very gently to prevent sugar water from splashing up the sides of the saucepan. Once boiling gently stir in the lemon juice or citric acid. Reduce the heat to a very low and gentle simmer (I use "3" on my induction cooktop but this will vary from cooktop to cooktop) Leave the saucepan uncovered. DO NOT STIR the syrup again. Let it simmer on very low for 40-60 minutes or longer until the sugar is a rich amber color. If you're using a thermometer the temperature should be about 240-250 degrees F.Note: If your syrup is too thick and stiff you can reheat it, adding a little bit of water. If your syrup is too runny then you need to let the syrup caramelize longer.
- Turn off the heat, let it sit for a few minutes, then pour the hot syrup into a glass jar and let it cool completely before closing the jar with tight sealing lid.Store your golden syrup at room temperature where it will keep for several months. This makes approximately 3 cups of golden syrup.
Nutrition Facts : ServingSize 2 tablespoons, Calories 65 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 17 g
BASIC SIMPLE SYRUP RECIPE
This basic simple syrup recipe can be used for canning, cake making, cocktails and much more.
Provided by Angi Schneider
Categories Food Preservation
Time 13m
Number Of Ingredients 2
Steps:
- Combine water and sugar in a medium sauce pan
- Heat over medium heat until the sugar is dissolved.
- Remove the pan from the heat and let cool.
- Pour the syrup into a clean jar or bottle.
- Store in the refrigerator.
- Use within a month.
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
More about "light syrup recipes"
HOME CANNED PEARS IN LIGHT SYRUP - IN JENNIE'S KITCHEN
From injennieskitchen.com
Estimated Reading Time 3 minsTotal Time 20 mins
HOW TO HOME CAN PEARS (PEARS IN LIGHT SYRUP) - MOMMY'S KITCHEN
From mommyskitchen.net
EASY HOMEMADE SIMPLE SYRUP - INSPIRED TASTE
From inspiredtaste.net
CANNING PLUMS WITH SUGAR ALTERNATES. - SIMPLYCANNING
From simplycanning.com
LIGHT VS DARK CORN SYRUP: USES, RECIPES, AND SUBSTITUTES - GREATIST
From greatist.com
MAKING SYRUP FOR CANNING FRUIT - MAMA’S HOMESTEAD
From mamashomestead.com
SLICED PEARS IN LIGHT SYRUP CANNING RECIPE - HOMESTEADING HIVE
From homesteadinghive.com
CANNING PEACHES IN LIGHT SYRUP: STEP-BY-STEP WITH …
From ruralsprout.com
HOW TO MAKE BASIC SIMPLE SYRUP (AND A BUNCH OF VARIATIONS)
From allroadsleadtothe.kitchen
LIGHT SIMPLE SYRUP - WHIPPED IT UP
From whippeditup.com
CANNING APPLES IN LIGHT SYRUP - LADY LEE'S HOME
From ladyleeshome.com
SYRUP RECIPES
From allrecipes.com
CANNING NECTARINES IN LIGHT SYRUP - ATTAINABLE …
From attainable-sustainable.net
WHAT IS GOLDEN SYRUP AND WHAT ARE THE BEST WAYS TO USE IT?
From thedailymeal.com
HOW TO MAKE BROWN SUGAR USING JUST 2 INGREDIENTS - MARTHA …
From marthastewart.com
10 EASY KARO SYRUP RECIPES TO TICKLE YOUR SWEET TOOTH
From insanelygoodrecipes.com
CANNING SPICED PEACHES IN LIGHT SYRUP RECIPE
From yesicanned.com
SIMPLE SYRUP RECIPE: HOW TO MAKE SIMPLE SYRUP AT HOME
From tasteofhome.com
PRESERVED PEARS RECIPE (HOME CANNED) - SIMPLY RECIPES
From simplyrecipes.com
SIMPLE SYRUP CHART FOR CANNING FRUIT | THE CANNING DIVA
From canningdiva.com
WHY KARO SYRUP IS SUCH A POPULAR CHOICE FOR PECAN PIE - MSN
From msn.com
HOW TO MAKE SIMPLE SYRUP | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
You'll also love