Light Raspberry Mousse Recipes
RASPBERRY MOUSSE
I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly.
Provided by sanne
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.
- Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.
- Remove from stove, allow to cool slightly and mix with raspberry puree.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry puree. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with raspberries.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 39.3 g, Cholesterol 142.7 mg, Fat 39.3 g, Fiber 8.6 g, Protein 4.9 g, SaturatedFat 24 g, Sodium 43.4 mg, Sugar 21.2 g
RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
More about "light raspberry mousse recipes"
EASY DOUBLE RASPBERRY MOUSSE CUPS - A BAKING JOURNEY
Web Nov 13, 2019 Quick to make, this easy Raspberry Mousse Recipe is the perfect light dinner party dessert idea to try this summer or for Valentine's Day. So light and fluffy, they are an epic raspberry-lover dessert! Jump to: Why we love this recipe. Mousse Ingredients. How to make a Mousse with Raspberries.
From abakingjourney.com
From abakingjourney.com
See details
EASY RASPBERRY MOUSSE RECIPE - FABULESSLY FRUGAL
Web Jul 10, 2018 Add the cream cheese and 1/4 cup sweetener and blend again until well combined. In a large bowl, beat the heavy cream, 2 tablespoons of sweetener, and vanilla until stiff peaks form. Fold the raspberry mixture into the whipped cream until combined. Divide the mousse among 6 dessert cups, cover, and chill until set, about 1 hour.
From fabulesslyfrugal.com
From fabulesslyfrugal.com
See details
EASY RASPBERRY MOUSSE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jan 25, 2022 Jump to Recipe. Raspberry Mousse has layers of fresh raspberries, ladyfinger cookies, and a sweet-tart mousse bursting with fresh raspberry flavor. This raspberry mousse recipe is served in individual cups is the mini version of our very popular Charlotte Cake except there’s no baking required!
From natashaskitchen.com
From natashaskitchen.com
See details
LIGHT RASPBERRY MOUSSE - CHEFDECUISINERECIPE FOR
Web Ingredients. 3 ounces raspberry Jello 1 cup boiling water 1 teaspoon unflavored gelatin 1/4 cup cold water 2 cups pureed raspberries 2 cups cool whip
From chefdecuisine.com
From chefdecuisine.com
See details
MARY BERRY'S LIGHT RASPBERRY MOUSSE FROM CLASSIC - THE HAPPY …
Web Light Raspberry Mousse by Mary Berry from Classic by Mary Berry Serves 6-8 Light as a cloud and bursting with fresh raspberry flavour, Mary Berry's light raspberry mousse, as seen on her BBC series, Classic, is a brilliant dessert using only a few ingredients. From the book Classic Mary Berry Classic by Mary Berry Family favourites
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
RASPBERRY MOUSSE | RECIPES MADE EASY
Web Aug 25, 2016 Course Dessert Prep Time 20 mins Total Time 20 mins Servings 6 Calories 193 Author Jacqueline Bellefontaine Ingredients 3 sheets of leaf gelatine juice of 1 lemon 450 g fresh raspberries 50 g golden caster sugar
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
See details
LIGHT AND EASY 5-MINUTE FRUIT MOUSSE RECIPE - SERIOUS EATS
Web Jun 2, 2023 Choosing a Sweetener Selecting and Puréeing Your Fruit Adding Egg White Why It Works Because this mousse is made with frozen fruit, you can make it all year round. This mousse makes a great last-minute dessert, because it only takes 5 minutes to make and uses ingredients you can easily keep on hand.
From seriouseats.com
From seriouseats.com
See details
EASY RASPBERRY MOUSSE: 4 INGREDIENTS, EGGLESS | KITCHEN CENTS
Web Jan 29, 2024 Ingredients. 12 oz fresh or frozen raspberries. 2/3 cup sugar. 1/4 cup water. 1 1/2 cups heavy whipping cream, make sure it's really cold. 1 pk unflavored gelatin, (or 2 1/4 tsp) + 1/4 cup water to soften.
From kitchencents.com
From kitchencents.com
See details
RASPBERRY MOUSSE RECIPE - KITCHEN FOLIAGE
Web Apr 1, 2023 Raspberry mousse recipe is a fruity, light mousse made with raspberry puree. Raspberry mousse is unique in that there are no eggs needed for this whipped cream based mousse. Using pureed raspberry mixture, the raspberry flavor is …
From kitchenfoliage.com
From kitchenfoliage.com
See details
FRESH RASPBERRY MOUSSE, LIGHT DESSERT, EASY DESSERT RECIPE
Web Instructions In a small bowl, mix gelatin with the cold water. Stir, and set aside. In a medium saucepan add the raspberries and sugar. Cook over medium heat, stirring until the sugar is dissolved (about 5 minutes). Gently mash with a potato masher, but keep the texture chunky. While mixture is still hot stir in the gelatin; mix until combined.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
See details
EASY RASPBERRY MOUSSE {LIGHT & FLUFFY} - CAKEWHIZ
Web Mar 14, 2023 Make gelatin mixture - By mixing together gelatin and water. Combine mixtures - Including gelatin and raspberry puree. Cool - To room temperature. Make whipped cream - Color it pink. Fold this whipped cream - Into the raspberry mixture. Assemble - Start with small square brownie pieces at the bottom followed by raspberry …
From cakewhiz.com
From cakewhiz.com
See details
INCREDIBLY LIGHT AND FLUFFY RASPBERRY MOUSSE - NURTURED HOMES
Web Aug 22, 2022 How to Make Raspberry Mousse. Here’s everything that you’ll need to know in order to make this decadent light and fluffy raspberry mousse completely from scratch: Sprinkle. Sprinkle the powdered gelatin over top of the milk in a microwave-safe bowl. Stir. Stir until the gelatin is fully incorporated. Wait.
From nurturedhomes.com
From nurturedhomes.com
See details
FLUFFY RASPBERRY MOUSSE RECIPE (SO LIGHT & AIRY!) +VIDEO
Web 5 days ago Fold whipped cream and Italian meringue until about 50% is incorporated. Re-whip heavy cream first if it looks looser. Add raspberry puree and fold: Add half of the raspberry puree and fold with a whisk until about 50% is blended. (Check the video tutorial to see how to fold mousse with a whisk.)
From pastryliving.com
From pastryliving.com
See details
MARY BERRY'S LIGHT RASPBERRY MOUSSE RECIPE - BBC FOOD
Web Cooking time 10 to 30 mins Serves Serves 4–6 Ingredients 4 leaves gelatine 300g/10½oz raspberries 4 free-range eggs, separated 75g/2½oz caster sugar 150ml/5fl oz double cream few raspberries, for...
From bbc.co.uk
From bbc.co.uk
See details
RASPBERRY MOUSSE - A CLASSIC TWIST
Web Jan 30, 2024 heavy whipping cream powdered sugar vanilla extract mint (optional) How to Make Raspberry Mousse In a food processor, add the graham crackers. Pulse until you have fine crumbs. Add the butter and brown sugar to the food processor. Pulse until combined. You will have a coarse sand texture.
From aclassictwist.com
From aclassictwist.com
See details
RASPBERRY MOUSSE | DESSERT NOW DINNER LATER
Web Feb 5, 2023 Cold Water – To dissolve the gelatin. Fresh or Frozen Raspberries – I use frozen raspberries as they are typically cheaper, but either will work. Granulated Sugar – To sweeten the fruit. Lemon Juice – To brighten the fruit flavor. (May substitute with water, if desired.) Heavy Cream – Creates the whipped texture and body of the mousse.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
See details
RASPBERRY MOUSSE RECIPE - MOM WITH COOKIES
Web Mar 31, 2020 Light and fluffy raspberry mousse that melts in your mouth as you eat it. This no bake dessert is such a delicious treat to use up some raspberries...
From momwithcookies.com
From momwithcookies.com
See details
RASPBERRY MOUSSE - THAT SKINNY CHICK CAN BAKE
Web Jan 16, 2020 Mix first 3 ingredients together for crust layer. Divide between 4-6 parfait glasses. Push raspberries through a sieve to remove seeds. Add sugar to berry puree. Beat egg whites till frothy. Add to berries. In a small microwave safe bowl, combine gelatin with 1 tablespoon cold water, stir and let dissolve.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
RASPBERRY MOUSSE (CAKE FILLING AND DESSERT) - SAVOR THE BEST
Web Apr 30, 2022 Mousse does not usually need to be cooked. Whipped cream or whipped egg whites give it a fluffy, lighter consistency than pudding. This easy raspberry mousse recipe is sweet, fruity, and tart! The delicious mousse is just perfect when paired with delightful swirls of fresh raspberry sauce.
From savorthebest.com
From savorthebest.com
See details
RASPBERRY MOUSSE RECIPE: HOW TO MAKE RASPBERRY MOUSSE
Web Oct 1, 2023 4. Strain the raspberry purée through a fine mesh sieve and set aside to cool. 5. In a large mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, whisk the heavy cream until soft peaks form. 6. Add the mascarpone, lemon juice, and a pinch of salt and whisk to incorporate. 7.
From masterclass.com
From masterclass.com
See details
STRAWBERRY MOUSSE RECIPE | THE RECIPE CRITIC
Web Instructions. In a blender, blend the strawberries with the sugar, salt, and lemon juice until pureed. Strain through a fine mesh strainer. Add the strawberry mixture to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes before whisking in the freeze-dried strawberry powder.
From therecipecritic.com
From therecipecritic.com
See details
LIGHT AND FLUFFY FRESH RASPBERRY MOUSSE - FEARLESS DINING
Web Feb 11, 2015 Instructions. In a small saucepan, add cold water. Mix in gelatin and allow to sit for 5 minutes. Stir in boiling water, vanilla bean, sugar, lemon juice, and raspberries. Bring to boil on medium heat. Turn down the heat to low and boil for 5 minutes. Pour mixture into a Vitamix or food processor ...
From fearlessdining.com
From fearlessdining.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
