Light Grilled Cheese Sandwiches Recipes
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
LIGHT GRILLED CHEESE SANDWICHES
Use rye or pumpernickel bread and Swiss cheese for variety. Note correct method of preparing the bread in step 1.
Provided by ChefWhiz
Categories Lunch/Snacks
Time 11m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 3
Steps:
- Arrange bread slices on flat surface.
- Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
- Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
- Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
- Cut each sandwich in half, and serve hot.
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