FRUIT TURNOVERS
My kids love helping me make these little pies. They go great packed in their lunch for school.. We made blueberry and cherry. My pictures
Provided by Cassie * @1lovetocook1x
Categories Pies
Number Of Ingredients 8
Steps:
- Stir the flour, salt, sugar and baking powder. I used my food processor for the whole process.
- Add the half and half and melted butter, till forms a ball. Or if not using a processor, cut in the butter with a fork and add the half and half.
- I cut the dough in half. Then roll out to about 1/4 inch thickness.
- I use a med sized glass to cut the dough into circles. Then spread out with fingers a bit more. Add about a teaspoon of filling, fold over and crimp edges with a fork.
- Place on a baking sheet., I lined mine with parchment paper. Brush each pie with egg yolk. Sprinkle with some sugar if you like. I sometimes drizzle a glaze on them also, after cooling a few minutes Bake in a 400 degree oven for 15 - 20 minutes or until golden brown.
- Place on a cooling rack for about 5 minutes...then enjoy a nice tender, fruit filled pie..I think they are so cute..
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
FRUIT TURNOVERS
Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase sugar to 1/2 cup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit
Time 35m
Yield Makes 16
Number Of Ingredients 9
Steps:
- In a medium bowl, combine sugar, cornstarch, and salt. Add fruit and lemon zest; toss to coat. On a lightly floured work surface, roll each sheet of pastry into an 11-by-18-inch rectangle and cut into eight 4 1/2-by-5 1/2-inch rectangles.
- Dividing evenly, place filling lengthwise on one half of each rectangle, leaving a 1/2-inch border. Combine 1 egg yolk with 1 teaspoon water. Brush border with egg wash; fold dough over filling and press edges to seal well. With the tip of a sharp knife, cut vents into pastry. Freeze turnovers.
- To serve, preheat oven to 400, with rack in lower third. Place desired number of frozen turnovers on a parchment-lined baking sheet. Combine 1 egg yolk with 1 teaspoon water; brush egg wash onto turnovers and sprinkle with coarse sugar (if using). Bake until turnovers are deep golden brown and juices are bubbling, 15 to 17 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 275 g, Fat 17 g, Fiber 1 g, Protein 4 g
LIGHT FRUIT TURNOVERS
Number Of Ingredients 14
Steps:
- Crust Instructions: Mix flour and salt together. Cut the butter into the flour mixture with a food processor or pastry cutter until butter is pea-sized. Mix water, vinegar and egg together. Form a well in the flour mixture, pour in the egg mixture, and fold together and lightly knead until it holds together. Wrap in plastic and place in the fridge until ready to use. Berry Mixture Instructions: Mix all together and use immediately. To assemble the turnovers: Roll out dough onto parchment paper. Cut into approximately 4 inch squares, including the parchment paper. (Note: food shear work well for this) Make an egg wash, then brush the edge of each square with the egg wash. Place a couple spoonfuls of your fruit mixture in the center of each square, fold diagonally, and crimp the edges. (Sometimes you may want to reverse the seam for runnier fruit, such as berries.) Bake on parchment paper inside Dutch Oven for approximately 30 minutes at 375°, until pastry is beginning to brown. Let them relax for 10 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
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- In a small bowl, whisk together egg yolk and cream; set egg wash aside. Divide the filling equally among the pastry squares, placing it in the center.
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