Light Eggless Banana Cake Recipes

LIGHT EGGLESS BANANA CAKE

Steps:

• Preheat oven to 160 degrees Celsius.
• Sift first three ingredients together.
• Whisk pureed bananas, milk and butter together. (It is important that the pureed bananas are smooth and there are no lumps). Add dry ingredients gradually into wet ingredients, mixing well.
• Pour into well buttered rectangular pyrex or oven roasting pan and bake for 20 to 30 minutes or till lightly browned on top and skewer comes out clean.
• Cooks Note: After reading a review from someone, I think perhaps they went for a high cake. Aim for a flatter rather than high cake. So your pyrex or roasting pan should be flatter rather than deeper or higher. Eggless cakes fare poorly when you try to bake them in deep/high dishes instead of flat, as they dont have eggs to help them rise. This could lead to rawness in the centre, whereas a flatter cake would cook evenly.

LIGHT AS AIR BANANA CAKE

Steps:

• Preheat oven to 350* Grease and flour two 9" layer cake pans or 10" tube pan.
• Cream butter with sugar.
• Add yolks and beat.
• Add mashed bananas and pecans.
• Sift together flour and salt.
• Combine with creamed mixture alternately with milk.
• Fold in beaten whites.
• Add soda dissolved in water and then vanilla.
• Bake for 25 to 30 min.
• Cool and frost with Pecan Frosting or frosting of your choice.