Babzys Salad Dressing Recipes

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EASY SALAD DRESSING



Easy Salad Dressing image

This is my basic salad dressing formula with only 4 ingredients. You can switch out the types of vinegar or oil and add fresh herbs to spruce it up, but it tastes great as it is, as well.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

8 tablespoons oil
4 tablespoons vinegar
2 teaspoons white sugar
1 teaspoon salt

Steps:

  • Stir together oil, vinegar, sugar, and salt.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 2.1 g, Fat 28 g, SaturatedFat 2.1 g, Sodium 581.4 mg, Sugar 2.1 g

BABZY'S SALAD DRESSING



Babzy's Salad Dressing image

This dressing is very versitile because you can choose some of the ingredients to your liking or just use what you have on hand. You can also add your favorite seasoning, such as rosemary.

Provided by thepurpleturtle

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup sunflower oil or 1/2 cup olive oil
1/4 cup red wine vinegar or 1/4 cup white vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 teaspoon brown sugar or 1 teaspoon honey
1 garlic clove, minced
1 dash salt and pepper

Steps:

  • Whisk all ingredients together and refrigerate until needed.
  • Re-shake in container or stir before serving.

BABZY'S LAZY CABBAGE CASSEROLE



Babzy's Lazy Cabbage Casserole image

This is a flavourful version of cabbage rolls without all the work! It's really good served with mashed potatoes. I think this dish is great as is but if you really don't like much salt in your food I would only add half of the onion soup mix. This recipe is weight watchers core when made without the addition of the optional cheese.

Provided by thepurpleturtle

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef or 1 lb ground pork
1 onion, chopped
1 garlic clove, minced
4 tablespoons Minute brown rice
1 (1 ounce) envelope onion soup mix
1 lb Coleslaw
1 (398 ml) can tomato sauce
1 (10 ounce) can tomato soup
3/4 cup water
2 cups cheese, shredded (optional)

Steps:

  • Brown meat, onion and garlic. Drain well.
  • Stir rice and onion soup mix into meat mixture.
  • Place coleslaw in a lightly greased 9x13 glass pan.
  • Spread meat mixture evenly over the cabbage.
  • Mix together the tomato sauce, tomato soup and water and pour over the cabbage and meat.
  • Top with cheese, if using.
  • Cover and bake at 350 degrees for an hour and a half.

Nutrition Facts : Calories 258.2, Fat 10.2, SaturatedFat 3.5, Cholesterol 55.4, Sodium 1066.4, Carbohydrate 25.6, Fiber 3.3, Sugar 8.4, Protein 18.3

BABY KALE SALAD WITH AVOCADO-LIME DRESSING



Baby Kale Salad with Avocado-Lime Dressing image

We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing layers on big lime flavor. -Suzanna Esther, State College, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings (3/4 cup dressing).

Number Of Ingredients 11

6 cups baby kale salad blend
1 cup julienned zucchini
1/2 cup thinly sliced sweet onion
1/2 cup fat-free plain yogurt
2 tablespoons lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 medium ripe avocado, peeled
3 green onions, chopped
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, combine salad blend, zucchini and sweet onion. Place remaining ingredients in blender; cover and process until smooth. Divide salad mixture among 4 plates; drizzle with dressing.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

BABZY'S BUTTER CHICKEN



Babzy's Butter Chicken image

This recipe tastes great and isn't complicated to make. Perfect served over rice with naan bread for dipping. Garnish with some fresh cilantro if desired.

Provided by thepurpleturtle

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1 onion, chopped
2 garlic cloves, crushed
3 boneless chicken breasts
1/2 teaspoon ground ginger
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 teaspoon turmeric
1/2 teaspoon cinnamon
1 teaspoon salt
1 cup cream (I use fat free cream)
14 ounces tomato sauce
1/4 cup sour cream or 1/4 cup plain yogurt
1 teaspoon garam masala

Steps:

  • In a large saucepan, saute onion and garlic in butter, until onions are soft.
  • Slice chicken breasts into bite sized pieces.
  • Combine spices (except garam masala) and toss chicken pieces until well coated.
  • Add the chicken to the onions and saute until the chicken is lightly browned on all sides.
  • In a separate bowl or large measuring cup, combine the cream, tomato sauce, sour cream and garam masala with a whisk, then pour over chicken mixture.
  • Bring to a boil, reduce heat, cover and simmer for about 15 minutes, making sure that chicken is cooked through.
  • Serve over rice and garnish with cilantro if desired.

Nutrition Facts : Calories 436.3, Fat 30.8, SaturatedFat 15.7, Cholesterol 130.8, Sodium 1248.3, Carbohydrate 14.4, Fiber 2.3, Sugar 5.6, Protein 26.6

ABBY'S BASQUE SALAD DRESSING



Abby's Basque Salad Dressing image

This is a nice tangy dressing that has been handed down from generation to generation. It does have to sit for a few days to meld.

Provided by Hill Family

Categories     Salad Dressings

Time 5m

Yield 1 large salad

Number Of Ingredients 4

2/3 red wine vinegar
1/3 vegetable oil
garlic clove, minced
mayonnaise

Steps:

  • Mix red wine vinegar, oil and garlic in a bowl or cup with lid.
  • Shake.
  • Let sit in refrigerator for 2 days.
  • Whisk in mayonnaise to taste.
  • Serve.

Nutrition Facts : Calories 0.6, Sodium 0.3

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