Light Banana Oatmeal Bread Recipes

BANANA OATMEAL BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
• Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
• Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
• Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

OATMEAL BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Lightly mist with nonstick spray.
• In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside.
• Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract.
• Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration.
• Bake for 30 minutes, then loosely cover the pan with foil, making sure that the foil shields both ends of the pan (because the bread is sweetened with honey, it will caramelize and become dark at the corners). Continue baking for 35 to 45 additional minutes (65 to 75 minutes total) or until a small, thin knife inserted in the center of the loaf comes out without any wet batter clinging to it. Repeat the test once or twice. An even easier way to tell is to use an instant-read thermometer. When the bread reaches between 200 to 210 degrees F at the center, it's done.
• Place the pan on a wire rack, and let the bread cool in the pan for 1 hour. Using the parchment paper handles, lift the bread and set it out on the rack to finish cooling completely. Slice and enjoy!

BANANA-OATMEAL BREAD

Steps:

• Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
• Combine dry ingredients together in a large bowl.
• Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
• Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
• Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
• Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
• Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

LIGHT BANANA-OATMEAL BREAD

Steps:

• Preheat oven to 350.
• Combine first 4 ingredients in a large bowl; beat well.
• Combine banana, oats, and milk; add to sugar mixture, beating well.
• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
• Add to sugar mixture; beat just until moist.
• Spoon batter into a 9 X 5 loaf pan coated with cooking spray.
• Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
• Cool 10 minutes in pan on a wire rack; remove from pan.
• Cool completely on wire rack.

BANANA BREAD OATMEAL

Steps:

• In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
• Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
• Remove oatmeal from heat. Stir in mashed bananas and pecans.
• Spoon oatmeal into six cereal bowls.
• Top with yogurt, sliced bananas and pecan halves, if desired.

BANANA-OATMEAL BREAD

Steps:

• Preheat oven to 350°F.
• Mix all dry ingredients together in a large bowl.
• Add oil and eggs; mix thoroughly.
• In another bowl, mash bananas with a potato masher or fork.
• Add bananas and oatmeal to batter.
• Spray a loaf pan with cooking spray.
• Pour batter into pan and bake until top of loaf is firm to touch.
• This should take 45 to 55 minutes.
• Remove from oven and allow to cool in pan for 5 minutes.
• Remove from pan and cool on a wire rack for another 10 minutes.

HEALTHY BANANA OATMEAL BREAD

Steps:

• Preheat oven to 350F
• Mix together bananas, eggs, sugar, and apple sauce.
• Stir in dry ingredients.
• Pour batter into greased 8x4 loaf pan or 12 cup muffin tin.
• Sprinkle with brown sugar and extra cinamon sugar mix.
• Bake loaf for 1 hour or muffins for 20 minutes.
• Then make more cause they'll be gone fast :).