Light As A Cloud Cheese Rolls Recipes

KETO CLOUD BREAD RECIPE (OOPSIE BREAD)

Steps:

• Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
• In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
• In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
• Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.
• Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.

FEATHERLIGHT ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Stir in 1 tablespoon sugar; let stand 5 minutes. Add the milk, shortening, eggs, salt, 3 cups flour and remaining sugar. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (mixture will be sticky). Do not knead. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Divide each portion into three pieces; shape each into a ball. Place three balls in each greased muffin cup. Cover and let rise in a warm place until doubled, about 1-3/4 hours. , Preheat oven to 350°. Bake 13-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

LIGHT AS A CLOUD CHEESE ROLLS

Steps:

• Place ingredients in bread machine as per manufacturer's instructions.
• Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
• Let rest for about 5 minutes.
• Spray 2 pie pans or 8" baking dishes with oil.
• Break out about "a golf ball-sized" piece of dough.
• Roll into round and place in pans, turning to lightly coat with oil.
• Repeat with remaining dough.
• Cover with clean tea towels and place in draft-free place.
• (I use a closed oven after placing a 8" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
• Let rise until doubled; remove all from oven.
• Brush tops with melted butter and sprinkle with more cheese, if desired.
• Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
• Remove pans to wire rack to cool.

DELICIOUS CHIPA ROLLS (A TYPE OF CHEESE ROLLS)

Steps:

• Put the tapioca in a big bowl (it is quite thin so it can make a mess), along with coldish butter (chopped roughly), the mozzarella or any semi-soft cheese (also roughly cut to make the process easier), the grated parmesan cheese, and the eggs.
• Start mixing the ingredients by hand until the dough is somewhat formed.
• Add the hard cheese cut into small squares to the dough and keep kneading until you have a homogeneous dough (with the exception of the hard cheese squares, which aren´t supposed to blend in).
• Refrigerate for 30 minutes or so. This step can be skipped if in a hurry and they´ll still come out great.
• Take small pieces of dough and form little balls with it.
• Cook in a 400°F oven for around 15 mins, checking every 5 mins or so. The result should be crunchy outside and softer inside.

PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS

Steps:

• Combine butter and cheese on baking pan.
• Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
• Cut biscuits into fourths, then toss in butter mixture.
• Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.