Light As A Cloud Cheese Rolls Recipes
LIGHT AS A CLOUD CHEESE ROLLS
Light and delicious. Use any cheese or combo. I used Fiesta Blend: Monterey Jack, Cheddar Queso, and Asadero. From William Sonoma THE BREAD MACHINE cookbook with some changes by me.
Provided by Caroline Cooks
Categories Breads
Time 2h5m
Yield 2 pans
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine as per manufacturer's instructions.
- Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
- Let rest for about 5 minutes.
- Spray 2 pie pans or 8" baking dishes with oil.
- Break out about "a golf ball-sized" piece of dough.
- Roll into round and place in pans, turning to lightly coat with oil.
- Repeat with remaining dough.
- Cover with clean tea towels and place in draft-free place.
- (I use a closed oven after placing a 8" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
- Let rise until doubled; remove all from oven.
- Brush tops with melted butter and sprinkle with more cheese, if desired.
- Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
- Remove pans to wire rack to cool.
Nutrition Facts : Calories 1124.5, Fat 38.2, SaturatedFat 23.1, Cholesterol 95.3, Sodium 1709.4, Carbohydrate 157, Fiber 5.7, Sugar 6.8, Protein 35.9
DELICIOUS CHIPA ROLLS (A TYPE OF CHEESE ROLLS)
This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers. In case you can´t find tapioca flour/starch where you live, you can buy it at Amazon, for instance. I have never met anyone who doesn´t like them!!!
Provided by marcelaorcali
Categories Breads
Time 45m
Yield 40 chipa, approximately, 10 serving(s)
Number Of Ingredients 8
Steps:
- Put the tapioca in a big bowl (it is quite thin so it can make a mess), along with coldish butter (chopped roughly), the mozzarella or any semi-soft cheese (also roughly cut to make the process easier), the grated parmesan cheese, and the eggs.
- Start mixing the ingredients by hand until the dough is somewhat formed.
- Add the hard cheese cut into small squares to the dough and keep kneading until you have a homogeneous dough (with the exception of the hard cheese squares, which aren´t supposed to blend in).
- Refrigerate for 30 minutes or so. This step can be skipped if in a hurry and they´ll still come out great.
- Take small pieces of dough and form little balls with it.
- Cook in a 400°F oven for around 15 mins, checking every 5 mins or so. The result should be crunchy outside and softer inside.
Nutrition Facts : Calories 324.3, Fat 27.8, SaturatedFat 16.8, Cholesterol 155.7, Sodium 1157, Carbohydrate 3, Sugar 0.4, Protein 15.8
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