Light Apple Blueberry Pancakes Recipes

LIGHT APPLE BLUEBERRY PANCAKES

Light Apple Blueberry Pancakes image

Make and share this Light Apple Blueberry Pancakes recipe from Food.com.

Provided by Mandy

Categories Breakfast

Time 3m

Yield 10 pancakes

Number Of Ingredients 6

Ingredients

225 g whole wheat flour
1/2 teaspoon baking soda
500 ml applesauce, unsweetened
1/2 teaspoon cinnamon
120 g blueberries
milk

Steps:

Mix flour & baking soda with enough milk to make a smooth consistency.
Mix in the applesauce & cinnamon.
Add blueberries & stir to distribute evenly.
Cook in a non-stick pan until edges are dry-looking, flip and cook until golden.

Nutrition Facts : Calories 123.1, Fat 0.6, SaturatedFat 0.1, Sodium 78.9, Carbohydrate 28.6, Fiber 3.7, Sugar 1.3, Protein 3.3

TODD'S FAMOUS BLUEBERRY PANCAKES

Todd's Famous Blueberry Pancakes image

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

Provided by Alison

Categories Breakfast and Brunch Pancake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ¼ teaspoons white sugar
1 egg
1 cup milk
½ tablespoon butter, melted
½ cup frozen blueberries, thawed

Steps:

In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g

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