APPLESAUCE CARROT CAKE
Applesauce makes this cake healthier than your regular cake. Calories: 145 Fat: 6 g Carbohydrates: 21 g Protein: 4 g
Provided by BurtonFanatic
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.
- In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.
- Pour the batter into a greased 9" tube pan, or use a 9" x 13" rectangular cake pan, or two bread loaf pans, or a cupcake pan.
- Bake the cake in a preheated 350° F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. Set the cake on a wire rack for five minutes. Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool.
APPLESAUCE CARROT CAKE
I got this recipe from the newspaper, but the person who sent it in said it was from a Seneca applesauce jar. It's very good, and the applesauce in the icing makes a tasty variation.
Provided by Jo Ann L
Categories Dessert
Time 1h20m
Yield 8-9 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients in a large mixing bowl.
- Add applesauce and margarine.
- Using an electric mixer, beat 2 minutes, scraping bowl and beaters occasionally.
- Add eggs and beat 2 minutes.
- Stir in carrots and nuts, blending well.
- Pour into a 9-inch square baking pan that has been sprayed with nonstick spray.
- Bake at 350° for 50-55 minutes, or until a toothpick inserted near the center comes out clean.
- Let cake cool.
- To make frosting, beat together the cream cheese and powdered sugar.
- Add applesauce and beat until smooth.
- Frost cooled cake.
Nutrition Facts : Calories 632.1, Fat 26.5, SaturatedFat 11, Cholesterol 95.1, Sodium 337.7, Carbohydrate 93.1, Fiber 3, Sugar 55.9, Protein 9
APPLESAUCE CARROT CAKE (7" SPRING FORM PAN)
Originally this cake was made in a 9" spring form pan, but now that I have a 7" spring form pan I want to make it so I thought I'd half the recipe. Its an excellent carrot cake..probably the best I've ever tasted. It goes great with either Vanilla or Lemon Cream Cheese Icing.
Provided by Chef Joey Z.
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F, and spray a 7" spring form pan with oil.
- In a large sauce pan, simmer the raisins and ground carrots in the water over medium heat for about 7-10 minutes. Remove and put into a large bowl.
- Add the oil, tofu, maple syrup, cinnamon, allspice, cloves and salt and stir well.
- Add the flour, baking soda and nuts if using. Stir the mixture into the carrot blend.
- Pour into your cake pan and cook for 45 minutes or until a wooden skewer stuck in the middle comes out clean.
- Cool in the pan for 5 minutes, then remove the sides and cool further on a metal rack.
- Ice and enjoy!
- Bon Appetit!
Nutrition Facts : Calories 250.1, Fat 0.5, SaturatedFat 0.1, Sodium 520.5, Carbohydrate 59.2, Fiber 2.3, Sugar 27.6, Protein 4
VEGAN APPLESAUCE CARROT CAKE
This recipe is the best Vegan Carrot Cake recipe I've ever tasted. Its delicious and unique in that you pre-cook a few of the ingredients which I think accounts for the moistness of this cake. I've changed a few things to suit my own tastes. This cake is quite deep and very heavy. I like to frost it with a Vegan Cream Cheese Icing. The original recipe was found on recipe.com
Provided by Chef Joey Z.
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease a 9-inch spring form pan with spray oil.
- In a large sauce pan, simmer the raisins and grated carrots in the water over medium heat for 7 to 10 minutes.
- Remove and put in a large bowl.
- Add the oil, apple sauce, egg replacers, syrup, cinnamon, allspice, cloves, and salt. Stir the mixture well.
- In a separate bowl mix the flour, baking soda and walnuts together. Stir this dry mixture into the carrot raisin mixture.
- Don't over mix this.
- Pour into your spring form pan (you can use a 9-inch square pan if you wish) and bake for 45 minutes to 1 hour. Use a wooden kabob stick to test this cake. A toothpick is not long enough.
- Once this is done cool on a metal rack and turn onto a plate.
CARROT APPLESAUCE CAKE
This cake has the moistness and spice of a fruitcake, but you won't have to wait a month to eat it. from New Recipes from Moosewood Restaur
Provided by jimstoic
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Oil a 10-inch bundt or tube pan or a 9x13-inch baking pan.
- Sprinkle the sesame seeds on the bottom and partway up the sides of the oiled pan.
- Set the pan aside.
- In a large bowl, mix together the dry ingredients.
- Whisk the eggs in a separate bowl.
- Stir in the oil, sweetener (s), vanilla, applesauce, and carrots and mix well.
- Add the wet ingredients to the dry, stir until just mixed, and pour the batter into the pan.
- Bake for 65 to 70 minutes, until a toothpick inserted in the center of the cake comes out clean.
- When done, allow the cake to sit in the pan for at least 15 minutes.
- Then invert it onto a plate and dust it lightly with powdered sugar.
Nutrition Facts : Calories 394.5, Fat 16.7, SaturatedFat 2.5, Cholesterol 70.5, Sodium 450.7, Carbohydrate 57.7, Fiber 3, Sugar 30.8, Protein 5.8
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
More about "applesauce carrot cake 7 spring form pan recipes"
APPLESAUCE CARROT CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CARROT APPLESAUCE CAKE - CLASSIC-RECIPES
From classic-recipes.com
CARROT APPLESAUCE CAKE - SUPPER PLATE-DELICIOUS DINNERS ON A …
From supperplate.com
CARROT CAKE APPLESAUCE RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HONEY-SWEETENED APPLESAUCE CARROT CAKE (EINKORN FLOUR)
From livesimply.me
APPLESAUCE CARROT CAKE - MICHELLESRECIPEPLACE.COM
From michellesrecipeplace.com
APPLESAUCE CARROT CAKE (7" SPRING FORM PAN) - DAIRY FREE RECIPES
From fooddiez.com
INSANELY EASY APPLESAUCE CAKE
From cookgem.com
CARROT APPLESAUCE SNACK CAKE - THE HAPPY HOUSEWIFE™ :: COOKING
From thehappyhousewife.com
SUGAR FREE CARROT CAKE WITH APPLESAUCE RECIPES - YUMMLY
From yummly.com
APPLESAUCE CARROT CAKE - MICHELLESRECIPEPLACE.COM
From michellesrecipeplace.com
APPLESAUCE CARROT CAKE (7" SPRING FORM PAN) RECIPE
From pinterest.com
RECIPES FOR APPLESAUCE CARROT CAKE - COOKTIME24.COM
From cooktime24.com
23 HEALTHY WAFFLE RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
APPLESAUCE CARROT CAKE - NEW YORK APPLE ASSOCIATION
From applesfromny.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love