Light And Fluffy Lemon Pound Cake Recipes
LIGHT AND FLUFFY LEMON POUND CAKE
I know that the description is a bit of a misnomer, but that is what it is. This cake has a light taste. It is not too sweet, but it has plenty of sugar. It is not as dense as most pound cakes.
Provided by MadokaRN
Categories Dessert
Time 1h5m
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Sift together the flour and baking soda in a small bowl.
- In a large bowl, cream butter, sugar, cream cheese, and salt together.
- Beat in each egg one at a time. Add the flavors.
- Combine the flour mixture to the wet mixture.
- Finally add the buttermilk.
- Bake in a loaf pan for 50 minutes.
Nutrition Facts : Calories 416.7, Fat 18.7, SaturatedFat 11.1, Cholesterol 126, Sodium 204.3, Carbohydrate 56.7, Fiber 0.6, Sugar 38.5, Protein 6.5
LEMON POUND CAKE I
Very light pound cake. Tastes just like Sara Lee's!
Provided by Suzanne Stull
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
Nutrition Facts : Calories 256 calories, Carbohydrate 24.4 g, Cholesterol 87.4 mg, Fat 16.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 95.4 mg, Sugar 13.3 g
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