WINTER MINESTRONE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes.
- Meanwhile, blend 3/4 cup of the beans with 1/4 cup of the broth in a processor until almost smooth. Add the pureed bean mixture, remaining broth, and Parmesan cheese rind to the vegetable mixture. Simmer until the potato pieces are tender, stirring occasionally, about 15 minutes. Stir in the whole beans and parsley. Simmer until the beans are heated through and the soup is thick, about 2 minutes. Season with salt and pepper, to taste. Discard Parmesan rind and rosemary sprig (the leaves will have fallen off of the stem.)
- Ladle the soup into bowls and serve.
VEGETABLE SOUP (LIDIA BASTIANICH)
Make and share this Vegetable Soup (Lidia Bastianich) recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 3h
Yield 4 quarts
Number Of Ingredients 18
Steps:
- Add onion chunks, garlic cloves, basil, parsley, and 1/4 cup olive oil in the food processor bowl; chop to a chunky-textured pesto.
- Add remaining 1/4 cup olive oil into large soup pot, set over med-high heat; scrape in the pesto; cook, stirring often, as it sizzles and dries, about 5 minutes.
- Meanwhile, lift the rehydrated porcini from the soaking liquid (strain/reserve the liquid) and chop into fine bits.
- When the pesto just begins to stick to the bottom of the pan, drop the porcini, the chopped celery, carrots, tomato, and diced potatoes into the pot, and stir well.
- Cook over high heat, stirring until the potatoes become crusty and start to stick to the bottom.
- Pour in the cold water and the porcini soaking liquid; stir in the salt and heat the water to a vigorous bubble.
- Drop in the cheese rind, partially cover the pot, and adjust to maintain a steady bubbling.
- Cook 45 minutes to 1 hour--until the vegetables begin to break down; add the chicory, spinach, and peas.
- Return to a bubbling boil, and cook 30 minutes longer, until the broth is concentrated and flavorful and the total volume has reduced by about a quarter.
- Ladle the simmering soup into warm bowls; sprinkle a couple of tablespoons of freshly grated cheese over each portion, and finish with a swirl of excellent olive oil; pass more grated cheese at the table.
Nutrition Facts : Calories 476.3, Fat 28.2, SaturatedFat 4, Sodium 3639.5, Carbohydrate 50.4, Fiber 13.7, Sugar 13.1, Protein 10.7
More about "lidias minestrone recipes"
LIDIAS MINESTRONE SOUP - CENTO FINE FOODS
Web Lidias Minestrone Soup A classic Italian dish, this hearty, rustic soup made with beans, fresh vegetables and pasta is sure to become a favorite in your house. A classic Italian dish, this hearty, rustic soup made with beans, …
From cento.com
From cento.com
See details
HEARTY MINESTRA WITH CORN - LIDIA - LIDIA'S ITALY
Web buy now Directions Heat the broth to a boil, stir in the salt, corn kernels and grinds of pepper and return to a steady, gentle boil. Cook covered for 10 to 15 minutes until the corn is tender to the bite. Taste and adjust the …
From lidiasitaly.com
From lidiasitaly.com
See details
SPICY ITALIAN-STYLE VEGETABLE SOUP - LIDIA - LIDIA'S ITALY
Web Ingredients ¼ cup extra-virgin olive oil, plus more for drizzling 1 slab spare ribs, cut into ribs 1 medium onion, chopped 2 medium leeks, white and light green parts, sliced 4 cloves garlic, chopped ¼ teaspoon crushed red …
From lidiasitaly.com
From lidiasitaly.com
See details
WINTER MINESTRONE - LIDIA
Web 2 stalks celery, chopped 8 fresh sage leaves 1 tablespoon fresh thyme leaves 2 cups whole San Marzano tomatoes, crushed by hand 2 cups dried cannellini beans, soaked overnight, drained 1 pound green split peas, …
From lidiasitaly.com
From lidiasitaly.com
See details
MINESTRONE SOUP (LIKE MAMMA USED TO MAKE) CIAO AMICI
Web 459 views, 14 likes, 1 loves, 5 comments, 5 shares, Facebook Watch Videos from Lidia's Italian Kitchen: MINESTRONE SOUP (LIKE MAMMA USED TO MAKE) Ciao amici …
From facebook.com
From facebook.com
See details
WELCOME TO CENTO FINE FOODS | LIDIAS ITALY RECIPES, MINESTRONE …
Web Lidia's Minestrone Find this Pin and more on Lidia bostianich by Stephanie Bergdorf. Ingredients Meat • 3 oz Pancetta Produce • 19 oz 1 can cento cannellini beans • 19 oz 1 …
From pinterest.com
From pinterest.com
See details
LIDIAS MINESTRONE SOUP | RECIPE | SOUP RECIPES, LIDIAS ITALY RECIPES ...
Web 19 oz 1 can cento cannellini beans. 19 oz 1 can cento red kidney beans. 1 tbsp Bellino whole garlic cloves. 1 cup Carrots. 2 Celery stalks. 3 Cento bay leaves. 1 can Cento …
From pinterest.ca
From pinterest.ca
See details
VEGETARIAN LIDIA’S MINESTRONE SOUP RECIPE – WHOLESOME AND HEARTY
Web May 10, 2023 This vegetarian minestrone soup is packed with wholesome ingredients like beans, vegetables, and pasta. It is the perfect comfort food on cold winter days that not …
From addm3.com
From addm3.com
See details
A REVIEW OF GIADA DE LAURENTIIS' WINTER MINESTRONE SOUP - KITCHN
Web Jan 2, 2022 Drain and rinse a can of cannellini beans and blend 3/4 cup of the beans with 1/4 cup of beef broth in a food processor until smooth. Pour the purée into the soup pot, …
From thekitchn.com
From thekitchn.com
See details
MINESTRONE RECIPE | PBS FOOD
Web In a 3-quart microwave-safe dish, place oil, carrots, bell pepper, green beans, and garlic; stir to coat. Cover and microwave on high for 5 minutes. Add couscous, broth, tomato paste, …
From pbs.org
From pbs.org
See details
SUMMER MINESTRONE - LIDIA
Web 2 tablespoons tomato paste 2 leeks, white and light-green parts, halved lengthwise and thinly sliced 2 carrots, chopped 2 stalks celery, chopped 2 fresh bay leaves 3 ears corn, …
From lidiasitaly.com
From lidiasitaly.com
See details
LIDIA CELEBRATES AMERICA|BLOG|SOUP!|PBS FOOD
Web Ingredients. 1 cup dried cannellini, kidney or great northern beans, or chickpeas; 1 piece (about 1 ½ pounds) smoked pork shoulder butt; 3 tablespoons extra virgin olive oil
From pbs.org
From pbs.org
See details
LIDIA'S FAMILY RECIPES - CBS NEWS
Web Jan 17, 2005 Freshly ground black pepper to taste. Heat the broth to a boil, stir in the salt, squash pieces, and grinds of pepper, and return to a steady gentle boil. Cook, covered, …
From cbsnews.com
From cbsnews.com
See details
RECIPES - LIDIA - LIDIA'S ITALY
Web 4 World Trade Center, 101 Liberty Street, Floor 3. New York, NY 10007 (212) 897-2895
From lidiasitaly.com
From lidiasitaly.com
See details
LIDIA'S KITCHEN | EASY GOING RECIPES | SEASON 10 | GBH
Web Oct 1, 2022 My List This show is all about making your life easier. Lidia teaches us to think of recipes as roadmaps, that you can - and should - personalize. She shares a Winter …
From video.wgbh.org
From video.wgbh.org
See details
MINESTRONE – VEGETARIAN OR WITH PORK - LIDIA
Web Ingredients 1 cup dried cannellini, kidney or Great Northern beans, or chickpeas 1 piece (about 1 ½ pounds) smoked pork shoulder butt 3 tablespoons extra virgin olive oil 1 …
From lidiasitaly.com
From lidiasitaly.com
See details
MINESTRONE SOUP WITH PESTO - LIDIA - LIDIA'S ITALY
Web 1 tablespoon kosher salt 1/2 teaspoon crushed red pepper flakes 2 medium carrots, peeled and chopped into 1/2-inch pieces 2 celery stalks, chopped into 1/2-inch pieces 2 medium …
From lidiasitaly.com
From lidiasitaly.com
See details
RECIPE: CHEF LIDIA BASTIANICH'S MINESTRONE - CBS NEWS
Web Nov 23, 2013 Heat olive oil in a large heavy pot over medium heat. Add the onions, season them lightly with salt, and cook, stirring occasionally, until wilted, about 4 …
From cbsnews.com
From cbsnews.com
See details
LIDIAS MINESTRONE SOUP | RECIPE | SOUP RECIPES, MINESTRONE
Web 3 oz Pancetta Produce 19 oz 1 can cento cannellini beans 19 oz 1 can cento red kidney beans 1 tbsp Bellino whole garlic cloves 1 cup Carrots 2 Celery stalks 3 Cento bay …
From pinterest.com
From pinterest.com
See details
SPICY ITALIAN STYLE VEGETABLE SOUP RECIPE - LIDIA’S KITCHEN SERIES
Web Subscribe 87K views 11 months ago Spicy Italian Style Vegetable Soup Recipe - Soups are a part of any Italian celebration, and Americans love pairing them with a salad and …
From youtube.com
From youtube.com
See details
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
See details
LIDIA BASTIANICH MINESTRONE SOUP RECIPES ALL YOU NEED IS …
Web Total Time 2 hours 30 minutes Yield 6 to 8 servings Number Of Ingredients 13 Ingredients Steps: Rinse the beans and pick them over for any small stones. Put the beans and 8 …
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love