Liberty Sauerkraut Salad Recipes

SAUERKRAUT SALAD

Sauerkraut Salad image

Satisfy nearly every flavor craving - sour, salty, savory, and sweet - with this Sauerkraut Salad recipe! It comes together in under ten minutes.

Provided by Sarah Bond

Time 15m

Number Of Ingredients 11

Ingredients

4 cups sauerkraut (480 g)
1 medium white onion (diced)
2 ribs celery (diced)
1 green bell pepper (diced)
1 carrot (diced)
1 4-oz jar pimento peppers (drained, 113 g)
¼ cup sugar (25 g)
2 Tbsp oil (30 mL)
2 Tbsp apple cider vinegar (30 mL)
1 tsp Dijon mustard (5 g)
½ tsp salt

Steps:

Prep: Chop all veggies that need chopping.
Salad: In a large bowl, toss together all of the Salad ingredients.
Dressing: In a small bowl, whisk together all of the Dressing ingredients.
Mix: Drizzle dressing over salad and toss to combine.
Refrigerate: Best if refrigerated at least 30 minutes before serving, though it gets better with time!

Nutrition Facts : ServingSize 1 serving, Calories 118 kcal, Carbohydrate 17.8 g, Protein 1.5 g, Fat 4.8 g, SaturatedFat 0.6 g, Sodium 881 mg, Fiber 3.9 g, Sugar 13.2 g

BRICK HAUS SAUERKRAUT SALAD

Brick Haus Sauerkraut Salad image

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup canola oil
1 jar (32 ounces) sauerkraut, rinsed and drained
1 cup chopped celery
1 medium green or sweet red pepper, chopped
1/2 cup chopped onion

Steps:

In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.

Nutrition Facts :

SAUERKRAUT SALAD

Sauerkraut Salad image

Simple salad goes great with pork chops or hot dogs. Submitted per request. Adapted loosely from Bon Appetit.

Provided by ellie_

Categories Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
1 cup sugar, to taste
1 teaspoon celery seed
1 teaspoon dill seed
1 (2 lb) jar sauerkraut, drained
1 small red onion, sliced into thin rings
3 sliced carrots
1 chopped green pepper
2 cups sliced cauliflower
1 (2 ounce) jar pimientos, drained
1 cup cherry tomatoes (or 1 tomato cut into thin wedges)
3 slices bacon, crumbled (or 2 tablespoons bacon bits)

Steps:

In a small saucepan combine sugar, vinegar and oil. Bring to a boil over med heat. Reduce to low and simmer dressing for 5 minutes, stirring occasionally. Remove from heat.
Stir in celery seed and dill seed.
Let cool.
In a large salad bowl, combine remaining ingredients (except for tomatoes and bacon). Toss. Pour dressing over. Toss.
Cover and chill.
Drain salad before serving and add tomatoes and bacon.
Toss.

Nutrition Facts : Calories 305.6, Fat 17.8, SaturatedFat 3.2, Cholesterol 5.8, Sodium 847.7, Carbohydrate 36.3, Fiber 4.9, Sugar 30.1, Protein 3.3

BAVARIAN SAUERKRAUT SALAD

Bavarian Sauerkraut Salad image

I got this recipe from an old restaurant in Michigan- now closed for many years... It was a buffet style family restaurant called the Sweden House, It was spelled a little different,but I do not remember the spelling. A friend of mind worked there and gave me the recipe;it makes a big batch - great for parties and picnics as it...

Provided by Pat Duran

Categories Salads

Time 15m

Number Of Ingredients 12

Ingredients

1 1/2 c granulated sugar,more or less to taste
1/4 c apple cider vinegar,more or less to taste
1/4 c water,optional
1/4 c vegetable oil
salt and pepper to taste
32 oz bag,sauerkraut, rinsed and well drained
1 large green bell pepper, chopped fine
1 small onion, chopped fine
3 medium carrots, shredded
1 tsp celery seed or poppy seed
1 tsp caraway seed, optional
1/4 c pimiento,chopped

Steps:

1. Combine sugar, vinegar,and salt and pepper in a small saucepan. Heat on medium and bring just to a boil. Remove from heat and stir until sugar has dissolved. Add water and oil, mix to combine. Set aside to cool while preparing vegetables.
2. Prepare and combine all vegetable in a large bowl, pour cooled vinegar mixture over vegetables, stir to coat all the ingredients. cover and place in refrigerator overnight.

SAUERKRAUT SALAD

Sauerkraut Salad image

I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

1 can (16 ounces) sauerkraut, rinsed and well drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
3/4 cup sugar
1/2 cup canola oil

Steps:

In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

Nutrition Facts :

SAUERKRAUT SALAD

Sauerkraut Salad image

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Provided by Joan Long Dixon

Categories Salad Vegetable Salad Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 quart sauerkraut, drained
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 large carrots, chopped
1 (4 ounce) jar diced pimento peppers, drained
1 teaspoon mustard seed
1 ½ cups white sugar
1 cup vegetable oil
½ cup cider vinegar

Steps:

In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g

COLD SAUERKRAUT SALAD

Cold Sauerkraut Salad image

We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try-like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

1 can (27 ounces) sauerkraut, undrained
1 large green pepper, finely chopped
1 medium onion, finely chopped
1 cup finely chopped celery
1 jar (2 ounces) sliced pimiento, drained
1-1/2 cups sugar
1/2 cup white wine vinegar
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.

Nutrition Facts :

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