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Steps:
- Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
- Combine pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.
- Combine cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.
- Bake for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.
LIBBY'S® WHITE CHIP PUMPKIN SPICE CAKE
Adorn your table with this stunning dessert sure to please both friends and family!
Provided by Allrecipes Member
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F. Grease and flour 12-cup Bundt pan.
- Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
- White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle ® Carnation ® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 ounces) Nestle ® Toll House ® Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 35.3 g, Cholesterol 34.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 245.4 mg, Sugar 26.4 g
LIBBY'S® WHITE CHIP PUMPKIN SPICE CAKE
Adorn your table with this stunning dessert sure to please both friends and family!
Provided by Allrecipes Member
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F. Grease and flour 12-cup Bundt pan.
- Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
- White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle ® Carnation ® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 ounces) Nestle ® Toll House ® Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 35.3 g, Cholesterol 34.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 245.4 mg, Sugar 26.4 g
LIBBY'S® WHITE CHIP PUMPKIN SPICE CAKE
Adorn your table with this stunning dessert sure to please both friends and family!
Provided by Allrecipes Member
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F. Grease and flour 12-cup Bundt pan.
- Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
- White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle ® Carnation ® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 ounces) Nestle ® Toll House ® Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 35.3 g, Cholesterol 34.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 245.4 mg, Sugar 26.4 g
LIBBY'S® WHITE CHIP PUMPKIN SPICE CAKE
Adorn your table with this stunning dessert sure to please both friends and family!
Provided by Allrecipes Member
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F. Grease and flour 12-cup Bundt pan.
- Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
- White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle ® Carnation ® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 ounces) Nestle ® Toll House ® Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 35.3 g, Cholesterol 34.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 245.4 mg, Sugar 26.4 g
WHITE CHIP PUMPKIN SPICE CAKE
Make and share this White Chip Pumpkin Spice Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease 12 cup bundt pan.
- Combine cake mix, eggs, pumpkin, evaporated milk, and oil in large bowl. Beat at low speed until moist, beat at medium speed for 2 minutes.
- Fold in vanilla chips and crystallized ginger. Pour into bundt pan.
- Bake 45 minutes. Cool 25 minutes, invert on serving dish and drizzle with half of cinnamon glaze. Serve with additional glaze.
- Cinnamon Glaze:.
- Heat evaporated milk just to a boil. Remove from heat and add vanilla chips. Stir until smooth. Add cinnamon.
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- Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set the entire pan on a wire rack. Allow to cool completely. After about 45 minutes, I usually place the cake in the refrigerator to speed things up.
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