Libbys Tweaked Pumpkin Pie Recipes

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LIBBY'S® FAMOUS PUMPKIN PIE



Libby's® Famous Pumpkin Pie image

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h10m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked deep dish pie crust
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Steps:

  • Preheat oven to 425 degrees F.
  • Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  • Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g

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Home image

Categories     Pies & Tarts

Yield 10

Number Of Ingredients 9

●3/4 cup granulated sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon salt
●1/2 teaspoon ground ginger
●1/4 teaspoon ground cloves
●2 large eggs
● 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
●1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Steps:

  • Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • Pour into pie shell.
  • Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

LIBBY'S SENSIBLY DELICIOUS PUMPKIN PIE



Libby's Sensibly Delicious Pumpkin Pie image

A healthier version of Libby's famous pumpkin pie recipe. I make this for my diet conscious friends and family members as a special treat during the holidays and they enjoy it immensely. Feel free to adjust the amount of Splenda to achieve your preferred sweetness.

Provided by swissms

Categories     Pie

Time 1h10m

Yield 1 deep dish pie, 8 serving(s)

Number Of Ingredients 10

1/3 cup Splenda Sugar Blend for Baking
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15 ounce) can Libby's canned pumpkin
1 (12 fluid ounce) can evaporated milk (regular, low fat or fat-free) or 1 2/3 cups cream
1 unbaked 9-inch deep dish pie pastry (4-cup volume)
whipped cream (optional)

Steps:

  • Preheat oven to 425°F.
  • Mix Splenda Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl.
  • Beat eggs in large bowl.
  • Stir in pumpkin and sugar-spice mixture.
  • Gradually stir in evaporated milk.
  • Pour into pie shell. Bake for 15 minutes.
  • Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.
  • Serve immediately or refrigerate. Top with whipped cream before serving.
  • Note: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different.
  • Note: For 2 shallow pies: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.

LIBBY'S TWEAKED PUMPKIN PIE



Libby's Tweaked Pumpkin Pie image

Though I would enjoy pumpkin pie it was never my favorite. This year while making the obligatory Thanksgiving Day pie I decided to skip the ground cloves and replace it with ground cardamom. It was awesome!!!!

Provided by Peacemaking Rebel

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

3/4 cup granulated sugar (I used Turbinado sugar)
1 teaspoon ground cinnamon
1/2 teaspoon salt (I used sea salt)
1/2 teaspoon ground ginger
1/4-1/2 teaspoon ground cardamom (I used slightly more than 1/4)
2 large eggs
1 (15 ounce) can pumpkin (I used Libby's)
1 (12 ounce) can evaporated milk (I used the Nestle)
1 unbaked 9-inch deep dish pie crust

Steps:

  • Mix sugar, cinnamon, salt, ginger and cardamom (do not add any cloves) in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • Pour into unbaked pie shell.
  • Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. If whipped cream is desired top before serving.

Nutrition Facts : Calories 244, Fat 9.7, SaturatedFat 4, Cholesterol 65.2, Sodium 310.5, Carbohydrate 34.7, Fiber 0.6, Sugar 20.2, Protein 5.7

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