Libbys Applenut Pudding From U I Recipes

LIBBY'S QUICK PUMPKIN PUDDING

Libby's Quick Pumpkin Pudding image

The source of this recipie is obvious from the ingredients listed! It IS quick and easy and a tasty way to incorporate the season's favorite gourd into everyday dinners with a flair.

Provided by Wineaux

Categories Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (5 1/8 ounce) package vanilla flavor instant pudding and pie filling mix, mix
1 (12 ounce) can Carnation Evaporated Milk
1 3/4 cups Libby's canned pumpkin
1 teaspoon pumpkin pie spice
whipped cream

Steps:

Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
Add pumpkin and pumpkin pie spice; mix well.
Spoon into dessert dishes.
Refrigerate for 10 minutes or until ready to serve.
Top with whipped cream.

Nutrition Facts : Calories 145, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.4, Sodium 437.2, Carbohydrate 25.7, Fiber 1.6, Sugar 18.7, Protein 3.5

APPLE-NUT PUDDING

Apple-Nut Pudding image

Make and share this Apple-Nut Pudding recipe from Food.com.

Provided by Gingerbear

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 egg, beaten
1/2 cup brown sugar
1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup raw apple, peeled and chopped

Steps:

Mix beaten egg and brown sugar thoroughly and add flour, baking powder, salt and cinnamon.
Add chopped nuts and apples.
Bake in greased shallow baking dish and 350 degrees for 30 minutes, or until golden brown.
Serve with whipped cream or lemon sauce.

Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 0.8, Cholesterol 35.2, Sodium 176.5, Carbohydrate 24.9, Fiber 1.4, Sugar 19.2, Protein 2.5

APPLE-NUT BREAD PUDDING

Apple-Nut Bread Pudding image

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 slices cinnamon-raisin bread, cubed
2 medium tart apples, peeled and sliced
1 cup chopped pecans, toasted
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs, lightly beaten
2 cups half-and-half cream
1/4 cup apple juice
1/4 cup butter, melted
Vanilla ice cream

Steps:

Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.

LIBBY'S APPLENUT PUDDING FROM U & I

Libby's Applenut Pudding from U & I image

Make and share this Libby's Applenut Pudding from U & I recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 teaspoon salt
3/4 cup walnuts, chopped
1/2 teaspoon vanilla
2 cups apples, diced cored, peeled

Steps:

Beat eggs until fluffy.
Add sugar gradually.
Stir in sifted dry ingredients.
Add vanilla, nuts and apples; mix well.
Pour into a greased 8-inch square pan.
Bake at 325° for 40 to 50 minutes.

Nutrition Facts : Calories 348.4, Fat 11.4, SaturatedFat 1.5, Cholesterol 62, Sodium 376.4, Carbohydrate 57.6, Fiber 2.7, Sugar 38.2, Protein 6.6

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