Lexington Style Barbecue Slaw Recipes

LEXINGTON BARBECUE RESTAURANT RED SLAW RECIPE - (3.2/5)

Steps:

• Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

LEXINGTON-STYLE RED COLESLAW RECIPE

Steps:

• For the dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce.
• For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
• Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
• Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

LEXINGTON BBQ CHOPPED PORK AND SLAW

Steps:

• Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
• Combine dry seasonings. Rub liquid smoke, then seasoning mixture evenly onto all sides of meat. Place in disposable 13x9-inch foil pan sprayed with cooking spray.
• Grill meat 3 hours or until very tender, turning meat a quarter turn every 30 min. Meanwhile, toss coleslaw blend with 1/4 cup barbecue sauce. Refrigerate until ready to serve.
• Remove pan from grill; let meat stand 5 min. Use 2 forks to pull meat into shreds. Add remaining barbecue sauce; mix lightly.
• Fill buns with meat mixture and coleslaw just before serving.

LEXINGTON STYLE COLESLAW

Steps:

• Chop cabbage.
• In a small saucepan dissolve the sugar in the cider vinegar over a medium heat.
• Add other ingredients except the cabbage and mix well while simmering for about 10 minutes.
• Remove from heat before the mixture gets thick.
• Allow to cool for about 10 more minutes then pour over cabbage.
• Toss until well mixed.
• Serve immediately.

AMERICAN KITCHEN CLASSIC LEXINGTON-STYLE RED SLAW

Steps:

• In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

LEXINGTON STYLE BARBECUE DIP

Steps:

• Combine all ingredients in a large pot and bring up to a boil while stirring. Lower heat at once and let the sauce simmer until the sugar has all dissolved. Store in an airtight container for several hours before using to "dip" your barbecue pork inches It will keep for several days in a covered airtight container without refrigeration.

LEXINGTON-STYLE RED SLAW RECIPE - (4/5)

Steps:

• In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.