Crunchy Wasabi Cheese Balls Recipes
WASABI AND SHRIMP CHEESE BALL
A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.
Provided by mkecupcakequeen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g
CRUNCHY WASABI CHEESE BALLS
Soothing cream cheese provides just the right relief from the fire of the wasabi pea!
Provided by USA WEEKEND Pam Anderson
Categories Cold Cheese Dips
Time 25m
Yield 38
Number Of Ingredients 5
Steps:
- Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
- Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
- About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 3.3 g, Cholesterol 6.5 mg, Fat 2.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 30 mg, Sugar 0.4 g
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