Leverpostej Danish Liver Paste Recipes

LEVERPOSTEJ - DANISH LIVER PASTE

Leverpostej - Danish Liver Paste image

Make and share this Leverpostej - Danish Liver Paste recipe from Food.com.

Provided by Kelanger

Categories < 4 Hours

Time 1h30m

Yield 1 Lb, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork liver
3/4 lb pork fat
2 eggs
1 onion
2 tablespoons flour
2 tablespoons butter
3/4 teaspoon pepper
1 tablespoon salt
1/2 teaspoon allspice
1/4 teaspoon clove
2 cups milk

Steps:

Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
Bake at 350 degrees for 1 1/4 hours.
Cool and serve as a sandwich spread.

Nutrition Facts : Calories 445.8, Fat 40.9, SaturatedFat 20.4, Cholesterol 224.5, Sodium 796.4, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 12.9

More about "leverpostej danish liver paste recipes"

LEVERPOSTEJ (DANISH LIVER PATE), UTTERLY DELICIOUS! | FAB …

Web Apr 21, 2012 Serving Suggestions Danish Pork Liver Pate should be served as an open sandwich on rye bread and topped with any of the …
From fabfood4all.co.uk
5/5 (4)
Category Lunch
Cuisine Danish
Total Time 1 hr 10 mins

Blitz the liver, bacon and onion in a food processor or blender until fairly smooth (you’ll probably need to poke down the onions from the sides).

See details

LEVERPOSTEJ (DANISH LIVER PATE) - SKANDIBAKING

Web Nov 2, 2022 In Denmark, most leverpostej is made with pork liver, but we struggled to find this in the US, so we used chicken liver. You can really …
From skandibaking.com
5/5 (3)
Category Dinner, Lunch, Snack
Cuisine Danish
Total Time 1 hr 10 mins

See details

DANISH LIVER PâTé - LEVERPOSTEJ - WWW.KVALIFOOD.COM

Web Ingredients provides 2 pâtés of approx. 500 g (1 lbs) 350 g (12 oz) pork liver 150 g (6 oz) pork fat 1 medium onion, finely chopped 2 dl (4/5 of a cup) milk 2 eggs 2 tbsp flour (or …
From kvalifood.com

See details

DANISH LIVER PASTE (LEVERPOSTEJ) - SARCASTIC PARENT

Web Dec 12, 2016 Ingredients 600 g pork liver can use calf but my mom prefers pork 170 g onions 90 g button mushrooms 240 g bacon 250 g butter melted 200 ml heavy whipping cream 75 g white rice flour 2 eggs 30 g …
From sarcasticparent.com

See details

DANISH LIVER PâTé - LEVERPOSTEJ RECIPES - THE RECIPE …

Web Ingredients Metric Imperial 2 tbsp butter 2 tbsp all-purpose flour 1 cup heavy cream 1 cup milk 1 lb pork liver chopped 3/4 lb pork fat chopped 1 medium onion coarsely chopped 4 whole anchovy fillets drained 2 large eggs 1/2 …
From therecipe.website

See details

HOW TO MAKE DANISH LIVER PATE’ (LEVERPOSTEJ) - YOUTUBE

Web Sep 5, 2019 If you like pate' then you are going to love this recipe. Old fashioned Danish pate' goes great on dark rye with pickled beets, bacon and sauteed mushrooms a...
From youtube.com

See details

DANISH LIVER PâTé - LEVERPOSTEJ RECIPE

Web Danish Liver Pâté - Leverpostej Recipe with 500 calories. Includes liver, fat, onions, eggs, heavy whipping cream, milk, all-purpose flour, salt, pepper, anchovies. Search; Recipes. …
From recipegraze.com

See details

LEVERPOSTEJ - DANISH LIVER PASTE -- NATHAN'S COOKBOOK

Web Leverpostej Danish Liver Paste 3/4 cup melted butter 3/4 cup flour 2 cups milk 1 1/2 pounds chicken livers 1 large onion, sliced 1 large apple, sliced 3 teaspoons salt 1 …
From nathankramer.com

See details

LUSCIOUS LEVERPOSTEJ: A SAVORY DANISH DELIGHT

Web This Danish Leverpostej recipe is a rich and creamy liver pate made with pork liver and spices. It's baked to perfection, resulting in a flavorful and smooth texture. Serve it chilled …
From inventedrecipes.com

See details

NEM LEVERPOSTEJ – EASY LIVER PATE | MY DANISH KITCHEN

Web Dec 7, 2015 Place liver, onion, melted butter and remaining ingredients into a food processor, except bacon, and process for 3-5 minutes until smooth. Pour liver mixture …
From mydanishkitchen.com

See details

DELICIOUS LEVERPOSTEJ – LIVER PATE | MY DANISH KITCHEN

Web Jun 13, 2019 I personally only make half of a portion since we don’t eat Liver pate every day. If not baking right away, store the unbaked pate in the freezer. Leverpostej (full …
From mydanishkitchen.com

See details

DANISH LIVER PATE' (LEVERPOSTEJ) - KIMBOS COMFORT KITCHEN

Web Add flour to pan and heat until hot but careful not to over cook. Should just be hot. Add butter and incorporate Once the roux is made then slowly add milk (room temp.) and …
From kimboscomfortkitchen.com

See details

LEVERPOSTEJ: DANISH LIVER PATE RECIPE - SCANDIFICATION

Web Preheat the oven to about 350°F and line an ovenproof loaf pan for cooking. Use a meat grinder to grind your pork fat, raw pork liver and unions into a thick, but uniform mixture. …
From scandification.com

See details

DANISH LIVER PâTé (LEVERPOSTEJ) RECIPE | EAT YOUR BOOKS

Web Danish liver pâté (Leverpostej) from Smushi (page 38) by Christophe Petrel. Shopping List; ... anchovy paste; heavy whipping cream; fatback; liver; onions with stalks; Where’s ...
From eatyourbooks.com

See details

HOW TO MAKE DANISH LIVER PATE LEVERPOSTEJ - THE BEST …

Web Jan 14, 2021 9 362 views 2 years ago AUSTRALIA Liver Pate is delicious, and Danish Liver Pâté – Leverpostej is one of the best. It is full of flavor with a lovely smooth texture thanks to the heavy...
From youtube.com

See details

DANISH LIVER PATE LEVERPOSTEJ RECIPE - COOKEATSHARE

Web Pour the liver mix into the pan and fold the ends of the bacon strips over to cover the top. Cover tightly with aluminum foil and place in a large deep baking dish. Fill the baking …
From cookeatshare.com

See details

DANISH LIVER PâTé - LEVERPOSTEJ — SWEET • SOUR • SAVORY

Web Nov 5, 2013 3,5 teaspoons salt 1 teaspoon pepper 25 g anchovies paste Directions: Pass the fat and then the liver through a meat grinder at the finest setting, and mix it together. …
From sweetsoursavory.com

See details

LEVERPOSTEJ ( DANISH LIVER PATE ). - YOUTUBE

Web Dec 5, 2011 How to make danish leverpostej (liver pate). A standard danish lunch item, although it can be a bit gory to make.
From youtube.com

See details

LEVERPOSTEJ | TRADITIONAL PâTé FROM COPENHAGEN, DENMARK

Web shutterstock shutterstock shutterstock Pâté Appetizer Spread Leverpostej (Danish Liver Pâté ) This versatile liver pâté is one of the most common Danish spreads known as …
From tasteatlas.com

See details

DELICIOUS LEVERPOSTEJ (DANISH LIVER PATE RECIPE) - ONIBASU

Web Aug 16, 2007 cup water. Poach liver for about 5 minutes, stirring as this has a tendency to stick to bottom of pot otherwise. Remove liver from water and place in a food processor. …
From onibasu.com

See details

(DANISH LIVER PASTE) LEVERPOSTEJ RECIPE - ALMOSTNORDIC

Web Leverpostej Recipe anchovy fillets wheat flour Other Things to Know About a Leverpostej Recipe When it comes to serving leverpostej, you can enjoy the spread either hot or cold. As a traditional Danish dish, you’ll mostly …
From almostnordic.com

See details