Lettuce Wraps With Quinoa Black Beans And Avocado Recipes

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QUINOA SALAD WITH BLACK BEANS AND AVOCADO



Quinoa Salad With Black Beans and Avocado image

Make and share this Quinoa Salad With Black Beans and Avocado recipe from Food.com.

Provided by Lateshow9

Categories     Southwest Asia (middle East)

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 cup quinoa, rinsed
1 tablespoon olive oil
1 3/4 cups water
1 (16 ounce) can black beans, drained and rinsed
1 avocado, chopped into chunks
3/4 cup cherry tomatoes, quartered
1/2 red onion, diced
1 small garlic clove, minced
1 red bell pepper, chopped into chunks
1/2 cup cilantro, chopped
1 lime, juiced
1/2 teaspoon cumin
1/2 tablespoon olive oil
salt, to taste

Steps:

  • Warm the olive oil in a medium saucepan over medium heat. Add rinsed quinoa and toast for about 2-3 minutes until it starts to smell nutty.
  • Add water, stir once, cover, and simmer with a lid for 20 minutes.
  • While quinoa is cooking, prepare all other ingredients. Prepare dressing by combining the lime juice, oil, cumin, and salt. Whisk it aggressively. Adjust seasoning as necessary.
  • When the quinoa is finished, remove from heat and fluff with a fork. Add black beans and toss to warm through.
  • Let the quinoa cool for about 5 minutes and then add all the remaining ingredients, including dressing, and mix. Adjust seasoning if necessary.

Nutrition Facts : Calories 417, Fat 15.7, SaturatedFat 2.2, Sodium 14.6, Carbohydrate 57.3, Fiber 15.2, Sugar 3.2, Protein 15.2

LETTUCE WRAPS WITH QUINOA, BLACK BEANS, AND AVOCADO



Lettuce Wraps With Quinoa, Black Beans, and Avocado image

Make and share this Lettuce Wraps With Quinoa, Black Beans, and Avocado recipe from Food.com.

Provided by lik2fish

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup quinoa (dry and cooked according to package)
1/2 cup raw onion, chopped
1 red bell peppers or 1 yellow bell pepper, washed, seeded, and diced
0.5 (15 ounce) can black beans, rinsed and drained
1 cup salsa
1 avocado, diced
red hot sauce, Frank's, to taste
black pepper, to taste
salt, to taste
red leaf lettuce

Steps:

  • Cook quinoa according to directions on package.
  • Prepare onion and red or yellow pepper.
  • In a large mixing bowl, combine quinoa, onion, red or yellow pepper, black beans, salsa, avocado, red hot sauce, black pepper, and salt.
  • Once the mixture is combined, spread 1/4 cup of the mixture onto each lettuce leaf and wrap/fold over like a taco shell.

Nutrition Facts : Calories 322.2, Fat 10.4, SaturatedFat 1.5, Sodium 396.5, Carbohydrate 48.4, Fiber 11.7, Sugar 4.4, Protein 11.9

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