LENGUA DE GATO
Perfectly sweet, buttery, and crisp, Lengua de Gato are the ultimate baked goodies! They're great for gift-giving or just to keep on hand for any time you need a sweet treat. Try this super easy recipe and enjoy the cat's tongue cookies homemade, warm, and fresh from the oven.
Provided by Lalaine Manalo
Categories Baked Goods Snack/Dessert
Time 37m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer, combine butter and sugar. Use the paddle attachment to cream the mixture until light and fluffy. Scrape the sides of the bowl with a spatula as needed.
- While beating, add the egg whites gradually, mixing well after each addition.
- Beat in the vanilla extract.
- In a small bowl, combine flour and salt. Add to the butter mixture.
- While beating at low speed, gradually add the dry mixture to the butter mixture and beat until moistened. Increase the speed to medium-high and continue to beat until well-incorporated.
- Transfer the batter into a large pastry bag with a 1/4-inch round tip or Ziploc bag with the tip cut off.
- Pipe the batter into about 1/4-inch thick and 3 inch-long logs on the prepared baking sheets at about 2 inches apart.
- Bake in a preheated 350 F oven for about 14 to 17 minutes, or until the sides are starting to brown, but tops are still light in color.
- Remove from the oven, allow to slightly cool, and transfer to a cookie rack while still warm.
- Allow to cool completely. Cookies will crisp up as they cool.
Nutrition Facts : Calories 47 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 34 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
LENGUAS DE GATO (CAT'S TONGUE)
Make and share this Lenguas De Gato (Cat's Tongue) recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 20m
Yield 36 tongues
Number Of Ingredients 6
Steps:
- Cream the butter and sugar.
- Add egg whites gradually, beating well after each addition.
- Add the salt and vanilla.
- Add flour gradually and mix well.
- Using a cake decorating tube, form dough into oblong, tonguelike shapes.
- Bake in 375 degrees for 10 minutes or until golden brown.
- Remove and let cool.
- Store in airtight jars or store in freezer.
LENGUAS DE GATO (CAT'S TONGUE COOKIES)
These cookies are wafer-thin. They're sold in every little pastry shop in Madrid, and are super delicious served with ice cream or custards.
Provided by Lori Loucas
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350F.
- 2. Cream the butter until light colored and fluffy. Add the sugar, vanilla and zest. Continue beating for 1 minute.
- 3. Add the egg whites and beat until the mixture is very light in texture. Gradually add the flour and salt.
- 4. Scoop the dough into a pastry bag fitted with a 1/4 inch round tip (#11 or #12). Pipe dough onto a greased cookie sheet in 2 1/2 inch lengths. Leave space between cookies, as they will spread while baking.
- 5. Bake for 5 minutes, or until the cookies are very lightly browned on the edges. Watch carefully, as they burn easily. Remove them IMMEDIATELY from the pan and let cool on a rack.
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