Southwest Souffle Roll Up Healthier Recipes

SOUTHWEST SOUFFLE ROLL-UP (HEALTHIER!)

Steps:

• TO MAKE THE SOUFFLE: Preheat oven to 400*. Coat a 15x10" baking dish with nonstick spray. Line with waxed paper, then coat the waxed paper with nonstick spray.
• In a medium bowl, using an electric mixer set on high speed, beat the egg yolks for 5 minutes, or until thickened and lemon colored. Reduce the speed to medium and beat in the flour and salt. When incorporated, beat in the milk.
• In a large, clean bowl, beat the egg whites on high speed with clean, dry beaters until foamy. Add the cream of tartar and beat until stiff peaks form when the beaters are lifted. Fold in the yolk mixture. Spread into the prepared baking dish. Bake for 20 minutes, or until golden. Cool on a rack for 5 minutes.
• TO MAKE THE FILLING: Meanwhile, coat a large skillet with nonstick spray and warm over medium-high heat. Add the potatoes, peppers, onion, oregano, and salt and cook, stirring occasionally, for 10-15 minutes, or until tender. Stir in the turkey ham and remove from heat.
• Carefully invert the warm souffle onto a clean kitchen towel. Peel off the waxed paper. Top evenly with the filling. Sprinkle with the cheese. Beginning at a short end, roll up, jelly-roll style. Place, seam side down, on a serving plate. Serve warm or at room temperature Cut into 8 slices and serve with salsa.

SOUTHWESTERN SOUFFLE ROLL

Steps:

• Preheat oven to 400ºF.
• Melt 2 Tbs butter in a skillet.
• Add the potatoes, bell pepper, jalapeno peppers, onion, and garlic; saute for 20 min or until tender.
• Stir in the ham, cilantro, salt and pepper. Set aside.
• Whisk together 1/4 cup melted butter, flour, and 1/4 tsp salt in a heavy saucepan over low heat until smooth.
• Cook whisking constantly for 3 min or until bubbly.
• Gradually add the milk and cook over medium heat, whisking constantly, until thickened and bubbly. Remove from the heat.
• Beat egg yolks until thick and pale.
• Gradually stir about 1/4 cup of milk mixture into the yolks.
• Add the remaining milk mixture into the yolks, stirring constantly for 2 min or until slightly thickened.
• Pour into a large bowl and cool.
• Line a 15x10-inch jellyroll pan with parchment paper and lightly coat paper with cooking spray.
• Beat egg whites at high speed until stiff peaks form.
• Fold the egg whites into the cooled yolk batter.
• Pour and spread evenly in the prepared pan.
• Bake for 15 min or until tested clean with a toothpick.
• Cool in pan on a wire rack for 5 minute.
• Lower oven temperature to 350ºF.
• Turn out onto a cloth towel and remove the parchment paper. Return the paper to the pan.
• Top the souffle with the vegetable mixture and sprinkle with cheese.
• Beginning at the long side, roll up, jellyroll fashion.
• Place sean down on the paper lined pan.
• Bake for 10 min or until heated through and cheese melts.
• Slice with a serrated knife and serve with salsa.