Lemony Tuna Salad Recipes

LEMON TUNA SALAD

Steps:

• For the mayo, place egg yolks in a mixing bowl with the lemon zest and juice, and Dijon mustard
• While whisking, slowly stream in the grapeseed oil until emulsified
• In another bowl, flake tuna and combine with celery, shallots, lemon juice, 1/3 cup of the lemon mayo and black pepper
• (Store remaining lemon mayo in the fridge or use for Chicken or Fish with Lemon-Parm Crust
• ) Fill baguette with lettuce and tuna salad, radishes and cornichons

LEMONY TUNA SALAD

Steps:

• In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.
• Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.
• Season again if you want to.
• Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.
• Tip: Add other ingredients if you want, such as olives.

LEMONY ORZO WITH TUNA

Steps:

• Cook orzo, drain, and let cool. Combine orzo, scallions, raisins, lemon zest, lemon juice, mint, olive oil, and tuna. Season.

LEMONY TUNA & ASPARAGUS SALAD BOX

Steps:

• Put a pan of water on to boil with a steamer above. When boiling, lower the eggs into the water and steam the asparagus above for 8 mins.
• Meanwhile, gently toss all the other ingredients together and arrange on plates or in rigid containers. Plunge the eggs into cold water to cool them a little, then peel and quarter. Add the eggs and asparagus to the tuna salad. Will keep in the fridge for 2 days.