Lemony Rice Peas Recipes

LEMON RICE WITH PEAS

Steps:

• Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
• Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.

LEMONY RICE & PEAS

Steps:

• Cook the rice in a large pan of boiling water for about 15 mins, drain and drizzle with a little of the olive oil, then leave to cool.
• Boil a kettle and pour the water over the peas in a small bowl. Leave them to defrost, then drain. In a large bowl, mix the rice with the peas, lentils, chickpeas, remaining olive oil, lemon juice and the spring onions. Season to taste. The rice salad can now be kept in the fridge for up to 2 days. Remove from the fridge about 30 mins before serving, then stir through the coriander.

2BLEU'S LEMONY RICE WITH PEAS (RISI E BISI)

Steps:

• Heat butter and oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds.
• Add rice and sauté until heated through, about 4 minutes.
• Add peas, lemon juice, zest, parsley, and salt and pepper. Sauté 2 minutes to blend flavors.
• Garnish with remaining green onions and optional chopped walnuts and serve immediately.

LEMON RICE W/ PEAS & GREEN ONIONS

Steps:

• Combine 1 3/4 cups water, rice, and salt in large saucepan.
• Cook until just cooked-- do not overcook.
• Fluff with fork.
• Cool.
• Cook peas in medium saucepan of boiling salted water 1 minute.
• Drain.
• Rinse under cold water.
• Drain.
• Heat oil in large nonstick skillet over medium-high heat.
• Add all but 2 tablespoons green onions; sauté 30 seconds.
• Add rice and sauté until heated through, stirring to break pieces, about 4 minutes.
• Add peas, lemon juice, parsley, and lemon peel.
• Sauté 2 minutes to blend flavors.
• Garnish with remaining green onions and serve immediately.

LEMON RICE PILAF

Steps:

• Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

LEMON RICE

Steps:

• In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.