Lemonade Wings Recipes

EASY LEMON PEPPER CHICKEN WINGS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Stir olive oil and lemon pepper together in a bowl.
• Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Toss hot wings with olive oil mixture to coat.

LEMON PEPPER BAKED WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 250˚F (130˚C).
• Place wings in a large bowl and pat dry.
• Add the baking powder and salt to the wings. Stir to coat.
• Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
• Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
• For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
• Add wings and stir to coat.
• Enjoy!

LEMONADE KISSED CHICKEN WINGS

Steps:

• Preheat oven to 400 degrees.
• Wash and pat dry the chicken. Tuck the wings, leave them as is, or cut the sections apart (your choice). Set aside until needed.
• Put Lemonade Sauce ingredients in a sauce pan. Stir together over medium-high heat. Bring to a boil for 3 minutes. Remove from heat and set aside until needed.
• Heat the cooking oil in a deep pan over Medium-high heat to fry the chicken / coating.
• Mix together the Flour Coating ingredients in a large bowl or a large zipper plastic food bag. Put 5 - 7 pieces of chicken in the food bag. Zipper the bag closed, shake the chicken and flour mixture together to coat the chicken completely.
• Fry about 8 pieces of chicken at a time for about 8 minutes, until golden brown. Remove from oil and let drain on paper towels a couple of minutes. Start a new batch to be fried. Continue this process until all the chicken is fried. Put the drained fried chicken on a large baking sheet. Drizzled the pan of fried chicken with the Lemonade Sauce.
• Bake in 400 degree oven for about 10 minutes. Remove from the oven, turn the chicken over and return pan to the oven and bake 10 minutes longer.
• **** Serve on a big platter as appetizer or serve on individual plates with a vegetable and rice.

LEMON PEPPER WINGS

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk butter and lemon pepper seasoning together in a large bowl.
• Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
• Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
• Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

LEMONADE WINGS

Steps:

• Preheat oven to 400 degrees.
• Place chicken wings in a baking dish.
• Add all remaining ingredients to a sauce pan and cook for 3 minutes.
• Pour mixture over chicken and bake for 30 to 35 minutes.
• Test for doneness.
• Serve hot or place in a covered warming dish or crock pot until ready to serve.