Lemon Yogurt Vinaigrette Recipes

LEMON-YOGURT VINAIGRETTE

Steps:

• Whisk everything together except the yogurt.
• When well blended whisk in the yogurt.

FAT FREE LEMON YOGURT VINAIGRETTE

Steps:

• In a mixing bowl, combine the lemon juice, vinegar, garlic, Dijon mustard, and Splenda.
• Whisk in the yogurt.
• Chill.

SALADE NIçOISE WITH YOGURT VINAIGRETTE

Steps:

• Using a fork or a small whisk, mix together the vinegar and lemon juice with the garlic, salt, pepper and Dijon mustard. Whisk in the olive oil and yogurt.
• Steam the potatoes above 1 inch simmering water for 10 to 15 minutes, until tender. Transfer to a large salad bowl and season with salt and pepper. Add the tuna and toss with 1/4 cup of the dressing while the potatoes are hot.
• Bring a pot of water to a boil, and fill a bowl with ice water. When the water comes to a boil, add a generous amount of salt and add the green beans. Cook 4 to 5 minutes, until just tender. Transfer to the ice water, then drain. Dry on paper towels. Add to the salad bowl, along with the red or green pepper, cucumber, hard-boiled eggs, lettuce and herbs. Garnish with the tomatoes, anchovies and olives, and serve.

THE BEST LEMON VINAIGRETTE

Steps:

• Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
• Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.