LEMON VELVET CAKE
I love lemon desserts. Tart and not too sweet. If the cake is going to stand for a while use the glaze as the sugar will be absorbed in humid conditions. I thank Bill's Personal Cook for this one:)
Provided by riffraff
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Butter and flour a 9 x 13 cake pan.
- Mix together flour, baking powder and salt.
- Cream butter in large bowl with mixer.
- Add lemon and orange zest.
- Cream until smooth and light, about 2 minutes.
- Slowly add sugar, blending well and scraping sides of bowl.
- Add eggs, one at a time.
- In a small bowl, combine water, lemon and orange juices.
- Add the dry ingredients alternating with the liquids.
- Mix well until smooth.
- Spoon into prepared pan--smoothing the surface.
- Bake for 30 to 35 minutes until golden on top and springy to the touch.
- Remove from oven and cool on a rack.
- Sprinkle with confectioners' sugar before serving.
- A thin lemon glaze also works nicely.
LEMON VELVET TART
Dazzle your taste buds with the vibrant flavor of lemon. Drizzle Raspberry Sauce over your slice, if you wish. Plan ahead!!!! Prep: 25 min., Freeze: 20 min., Bake: 15 min., Cool: 20 min., Chill: 4 hr.
Provided by kittycatmom
Categories Tarts
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Fit piecrust into a lightly greased 9 1/2-inch tart pan; press into fluted edges. Fold any excess dough over outside of pan, and pinch to secure to pan. (This will keep piecrust from sliding down pan as it bakes.) Generously prick bottom and sides of piecrust with a fork, and freeze 20 minutes.
- Preheat oven to 425°. Place piecrust on a baking sheet, and bake 15 minutes or until light golden brown. Cool on a wire rack 20 minutes or until completely cool. Gently tap excess crust from sides of pan, using a rolling pin.
- Microwave white chocolate in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
- Beat softened cream cheese at medium speed with an electric mixer until light and fluffy. Add melted chocolate, and beat until blended, stopping to scrape down sides. Add Lemon Curd, and beat until blended.
- Spoon into prepared crust. Smooth filling with a spatula. Chill 4 hours.
- Arrange lemon candies evenly on top of tart. Prop Caramelized Sugar Spirals against lemon candies.
- Note: For testing purposes only, we used Lemon Drops candies.
- Lime Velvet Tart: Substitute Lime Curd for Lemon Curd, and prepare recipe as directed.
- Lemon Mousse Tart: Prepare recipe as directed through Step 4. Beat 2 cups heavy cream at high speed with an electric mixer until soft peaks form. Gently fold into lemon mixture. Spoon mixture into prepared crust, mounding mixture in center of tart. (Mixture will be about 2 inches higher than top edge of crust.) Chill 4 hours. Garnish with lemon curls and fresh raspberries, if desired.
- Lime Mousse Tart: Substitute Lime Curd for Lemon Curd, and proceed with Lemon Mousse Tart recipe as directed.
- Directions for Lemon Curd:.
- Bring sugar, zest, and juice to a boil in a heavy nonaluminum 3 1/2-qt. saucepan over medium-high heat. Remove from heat, and gradually whisk about one-fourth hot juice mixture into egg yolks; add egg yolk mixture to remaining hot juice mixture, whisking constantly until well blended.
- Place saucepan over medium heat, and cook, whisking constantly, at least 10 or up to 12 minutes. (Mixture will be a pudding-like thickness.).
- Add butter, in 6 batches, whisking constantly until butter melts and mixture is well blended after each addition. Remove from heat, and pour mixture through a wire-mesh strainer into a bowl. Place plastic wrap directly on warm curd (to prevent a film from forming); chill 3 hours.
- Lime Curd: Substitute lime zest and lime juice for lemon zest and lemon juice. Proceed with recipe as directed.
- Directions for Caramelized Sugar Spirals:.
- Stir together sugar, corn syrup, and 1/2 cup water in a 3 1/2-qt. heavy saucepan until blended. Place pan over medium-high heat, and cook, without stirring, until a candy thermometer registers 305° to 315° or until mixture begins to turn a golden caramel color (about 25 to 30 minutes). Remove from heat, and stir just until color is evenly distributed, using a clean wooden spoon. Carefully place bottom of saucepan into cold water to stop the cooking process. Remove from water, and let stand 2 to 3 minutes or until slightly thickened.
- Sprinkle crushed lemon candies over a piece of parchment paper. Carefully spoon about 1 tablespoons hot syrup over candies in a circular motion, creating 3-inch discs. (If syrup gets too thick, place saucepan back over heat for 3 to 4 minutes or until syrup slightly melts. Use a clean spoon to continue making spirals.) Let cool 10 minutes or until completely cool. (Mixture will harden as it cools.).
Nutrition Facts : Calories 873.3, Fat 41.3, SaturatedFat 22.6, Cholesterol 160.1, Sodium 380.4, Carbohydrate 125.1, Fiber 0.5, Sugar 99.4, Protein 6.4
THE BEST LEMON TART EVER
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Provided by ChefChristi1221
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust until light golden brown, 15 to 20 minutes.
- Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
- Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutrition Facts : Calories 507 calories, Carbohydrate 78.8 g, Cholesterol 115.5 mg, Fat 19.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 149.8 mg, Sugar 50.9 g
More about "lemon velvet tart recipes"
LEMON VELVET CAKE W/ LEMON CREAM CHEESE …
From divascancook.com
4.1/5 Category Cake, DessertCuisine American, SouthernTotal Time 58 mins
LEMON VELVET CAKE - ROCK RECIPES
From rockrecipes.com
4.5/5 Total Time 55 minsCategory Cakes, Pies, And TartsCalories 538 per serving
- Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper. Sift together both flours, baking soda. baking powder, salt and sugar, Set aside.
- In the bowl of an electric mixer beat together the vegetable oil, shortening, vanilla and lemon extract. Beat well at high speed with whisk attachment until light and fluffy
CLASSIC LEMON TART RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (253)Total Time 4 hrsCategory DessertCalories 516 per serving
LEMON VELVET SHEET CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.9/5 (14)Uploaded Jun 18, 2019Category DessertPublished May 8, 2020
LEMON VELVET TART - BIGOVEN
From bigoven.com
LEMON TART | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY LEMON TARTS - CRAZY FOR CRUST
From crazyforcrust.com
LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON TART – RED VELVET NYC
From redvelvetnyc.com
ULTIMATE CLASSIC LEMON TART RECIPE - PRETTY. SIMPLE.
From prettysimplesweet.com
LEMON VELVET CREAM PIE - MY COUNTRY TABLE
From mycountrytable.com
LEMON VELVET CAKE RECIPE - COOK.ME RECIPES
From cook.me
VELVET LEMON TART | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PERFECT LEMON TART RECIPE: SO BRIGHT & CITRUSY!
From bakingamoment.com
BEST LEMON TART RECIPE - HOW TO MAKE A LEMON TART - THE …
From thepioneerwoman.com
LEMON TART RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LEMON TART | RECIPETIN EATS
From recipetineats.com
EASY LEMON TART RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
RECIPES WITH JULIE VAN ROSENDAAL: A CHRISTMAS CAROL
From cbc.ca
CLASSIC LEMON TART RECIPE | CHEF DENNIS
From askchefdennis.com
TRADER JOE’S NEW DESSERTS ARE “BEYOND DELICIOUS”—AND PERFECT …
From allrecipes.com
CREAMY LEMON VELVET TART | HELLMANN'S CANADA
From hellmanns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love