Lemon Tartar Sauce Recipes

TARTAR SAUCE I

Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

QUICK TARTAR SAUCE

Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

LEMON TARTAR SAUCE

Lemon Tartar Sauce image

Make and share this Lemon Tartar Sauce recipe from Food.com.

Provided by lazyme

Categories Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
2 tablespoons dill pickles, finely chopped
2 tablespoons green onions, finely chopped
1 tablespoon lemon peel, freshly grated
2 teaspoons lemon juice, freshly squeezed

Steps:

In a small bowl, combine all ingredients.
Keep covered in refrigerator at least 4-6 hours before serving.

Nutrition Facts : Calories 78.2, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 166.8, Carbohydrate 5.2, Fiber 0.2, Sugar 1.4, Protein 0.2

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