Lemon Streusel Bread Recipes

EASY LEMON LOAF

Steps:

• Preheat your oven to 350 degrees F.
• Prepare a 1.5L loaf pan (8 by 4.5 inches) by lining it with wax paper. Set aside.
• With a mixer cream together the butter and sugar.
• Add in the eggs, 1 at a time.
• In a separate bowl combine the flour, baking powder and salt.
• Add 1/2 of the flour mix to the butter mix.
• Then add 1/2 of the milk.
• Add the remaining flour mix.
• Mix in the remaining milk and lemon zest.
• Bake for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.
• In the mean time, combine the juice from 1 lemon with 1/4 cup sugar.
• When the cake is done baking, take it out of the oven, and pierce holes in it with a knife - make sure to get to the bottom of the loaf so the lemon juice mixture can get right down into the cake. Pour lemon juice/sugar mix over warm cake.
• Let sit. This cake is even better the next day.
• Enjoy!

STREUSEL LEMON BREAD

Steps:

• Preheat oven to 350.
• In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
• Stir together flour, baking powder, and baking soda.
• In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
• Add milk alternately with flour mixture and stir well.
• Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
• Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.

LEMON STREUSEL BREAD

Steps:

• Soften butter.
• Preheat oven to 375°F.
• Grease and flour 9 by 13 baking dish.
• Cream 1/2 cup butter, 1 1/2 cups sugar, and the eggs.
• Add milk and 1 1/2 teaspoons lemon extract.
• Sift in 3 cups flour, baking powder, and salt.
• Mix well.
• Spread in baking dish.
• Combine 1/2 cup butter, 3/4 cup sugar, 1 1/2 teaspoons lemon extract, and 1 cup flour.
• Sprinkle over top of batter in baking dish.
• Bake for 20-30 minutes.

LEMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

LEMON STREUSEL CAKE

Steps:

• Cut butter into cake mix until crumbly. Set aside 1 cup mixture for topping; stir in nuts and set aside. To remaining mixture, add milk and eggs; beat on high speed for 2 minutes. Pour into greased and floured 13x9-in. baking dish; set aside. , In a small bowl, beat the cream cheese, sugar, lemon juice and zest until blended. Drop by teaspoonfuls onto the batter and spread to edges of pan. , Sprinkle with reserved cake mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in refrigerator.