Lemon Strawberry Punch Recipes

STRAWBERRY PUNCH

Strawberry Punch image

Excellent punch with or without alcohol! You may add rum, if desired!

Provided by Ladams

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 quart water, or as needed
2 (16 ounce) packages frozen sliced strawberries, divided
2 (2 liter) bottles ginger ale
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed
1 (6 ounce) can frozen orange juice concentrate, thawed

Steps:

Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g

PINEAPPLE STRAWBERRY PUNCH

Pineapple Strawberry Punch image

For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 3

Ingredients

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (46 ounces) pineapple juice, chilled
4 cups lemon-lime soda, chilled

Steps:

In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

LEMON-STRAWBERRY PUNCH

Lemon-Strawberry Punch image

3 ingredients and 3 steps is all you need to make lemon and strawberry punch - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 32

Number Of Ingredients 3

Ingredients

3 cans (6 oz each) frozen lemonade concentrate, thawed
1 box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1 bottle (1 liter) ginger ale

Steps:

In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
Pour lemonade into punch bowl. Stir in strawberries.
Just before serving, add ginger ale and ice; gently stir.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 12 g, TransFat 0 g

LEMON STRAWBERRY PUNCH

Lemon Strawberry Punch image

Make and share this Lemon Strawberry Punch recipe from Food.com.

Provided by Tearanii

Categories Punch Beverage

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

3 (12 ounce) cans frozen lemonade
1 (12 ounce) package frozen strawberries, thawed and mashed
1 liter carbonated lemon-lime beverage, chilled

Steps:

Prepare lemonade according to directions on can.
Blend in mashed strawberries and soda. Serve over crushed ice.

Nutrition Facts : Calories 621.5, Fat 0.7, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 161, Fiber 2.3, Sugar 148.6, Protein 1.3

STRAWBERRY PUNCH (ERDBEERBOWLE)

Strawberry Punch (Erdbeerbowle) image

A delicious summer punch made with both still and sparkling wine - German, of course. From A Taste of Germany.

Provided by evelynathens

Categories Punch Beverage

Time 15m

Yield 2 1/2 bottles (approximately)

Number Of Ingredients 5

Ingredients

2 lbs strawberries
3 1/2 ounces sugar
2 lemons
750 ml german white wine
750 ml german sparkling wine

Steps:

Wash strawberries, remove stems and cut in half. Put in a bowl and sprinkle with the sugar. Wash the lemon in warm water and peel off thin strips of rind with a sharp knife. Finely chop one peeled lemon rind strip and add the lemon juice and chopped rind to the strawberries. Refrigerate. After two hours (the sugar should be dissolved) pour off the resulting strawberry juice and put to one side. Pour wine on the strawberries until covered and refrigerate further for 2 hours. Shortly before serving add the strawberry juice, remaining wine, and sparkling wine and decorate the bowl with remaining lemon strips.

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