CLASSIC CRANBERRY SALAD
This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.
Provided by Pam Lolley
Time 4h55m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
- Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.
CRANBERRY JELLO SALAD
You only need 5 ingredients to prepare this sweet and easy old-fashioned Cranberry Jello Salad. It's a great make-ahead side dish or dessert for the holiday season!
Provided by Blair Lonergan
Categories Side Dish
Time 5h10m
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve Jell-O in boiling water, whisking for 2 minutes. Whisk in the cold water. Cool in the refrigerator just until slightly thickened (about 45 minutes - 1 hour).
- Gently skim off any foam or bubbles on top of the Jell-O.
- Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or overnight).
- Slice into squares and garnish with optional toppings.
Nutrition Facts : ServingSize 1 square, Calories 155 kcal, Carbohydrate 29 g, Protein 1 g, Fat 4 g, Sodium 58 mg, Fiber 1 g, Sugar 27 g
CRANBERRY SALAD
My mom makes this cranberry salad for Thanksgiving every year. We eat it with our Turkey and Mom's Dressing, but we can eat it alone or in place of dessert. It is simply fabulous!
Provided by Debbie Quimby
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- 1. Wash the cranberries and drain well.
- 2. Peel oranges and cut into chunks; cut apples and chop, leaving peel on; chop pecans and celery.
- 3. Combine all ingredients, except Jell-O, in large serving bowl (do not drain pineapple). Mix well.
- 4. Mix 1 cup boiling water with Jell-O, blend until Jell-O has dissolved, then pour over fruit mixture.
- 5. Cover and refrigerate for at least 1 day (2 days is better) to allow flavors to mix well.
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