LEMON RéMOULADE
Provided by Regina Schrambling
Categories easy, quick, condiments
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine cornichons and juice, capers and shallot in the bowl of a food processor, and pulse until minced. Transfer to a bowl, and blend in mayonnaise, lemon zest and juice, brandy, chives and black pepper. Chill.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 24 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 295 milligrams, Sugar 1 gram
TUNA SALAD SANDWICHES WITH LEMON RéMOULADE
Five ingredients and just two steps is all you need to make these zesty tuna salad sandwiches - a wonderful dinner ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix tuna, tartar sauce and lemon peel.
- Fill rolls with romaine and tuna salad
Nutrition Facts : Calories 585, Carbohydrate 67 g, Cholesterol 40 mg, Fat 3, Fiber 4 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 12220 mg
REMOULADE
Provided by Tyler Florence
Categories appetizer
Time 50m
Yield approximately 2 cups
Number Of Ingredients 14
Steps:
- For the remoulade: Chop all the ingredients together and add them to the mayonnaise in the food processor; pulse a few times for them to blend. Refrigerate for 30 minutes before serving.;
- First make the mayonnaise: In a non-reactive bowl or in a food processor, combine the egg yolks, mustard, lemon juice, and water. Whisk or pulse with the machine to break up the yolks.
- If you're making the mayonnaise by hand, put the bowl on a damp towel to keep it from moving around while you work. Then drizzle in the oils, whisking constantly, to form an emulsion. If the mayonnaise breaks, stop drizzling and whisk until it comes together again. If you're using the food processor, pour in the oils in a thin stream, with the machine running. Taste and adjust seasoning with salt and pepper and more lemon juice.
LEMON CAPER REMOULADE
Make and share this Lemon Caper Remoulade recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients. Serve or cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 922.6, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1891.5, Carbohydrate 57.9, Fiber 0.7, Sugar 15.6, Protein 2.4
More about "lemon rémoulade recipes"
CAPER-LEMON REMOULADE RECIPE | MYRECIPES
From myrecipes.com
Servings 1Calories 85 per servingTotal Time 15 mins
CRAB CAKES WITH LEMON RéMOULADE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 50 minsServings 4
CORNMEAL-CRUSTED OYSTERS WITH LEMON RéMOULADE AND …
From jamesbeard.org
CRAB CAKES WITH LEMON CAPER REMOULADE RECIPE - EASY RECIPES
From recipegoulash.cc
CRAB CAKES WITH LEMON RéMOULADE - PESCATARIAN RECIPES
From fooddiez.com
LEMON RéMOULADE RECIPE | RECIPE | LEMON RECIPES, RECIPES, SPICY …
From pinterest.com
CRAB CAKES WITH LEMON REMOULADE RECIPE - EASY RECIPES
From recipegoulash.cc
CRAB CAKES WITH LEMON REMOULADE RECIPES - EASY RECIPES
From recipegoulash.cc
COUNTRY RéMOULADE RECIPE | EPICURIOUS
From epicurious.com
REMOULADE SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
CAPER-LEMON REMOULADE RECIPE - FOOD HOUSE
From foodhousehome.com
CRAB CAKES WITH CRANBERRY REMOULADE RECIPE - EASY RECIPES
From recipegoulash.cc
LEMON CAPER RéMOULADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON CAPER REMOULADE RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love