IMPOSSIBLY EASY MEXICAN MINI VEGGIE PIES
Make these delicious cheesy pies stuffed with black beans, onion and corn - made using Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, heat oil over medium-high heat. Add onion, chiles, frozen corn and garlic; cook 5 minutes, stirring occasionally. Add oregano, salt, lime juice, beans and cilantro, stirring until combined. Remove from heat. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup veggie mixture. Spoon 1 tablespoon baking mixture onto veggie mixture in each muffin cup.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean, and tops are golden brown. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 5 minutes, and serve with garnishes.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 6 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving (2 Mini Pies), Sodium 650 mg, Sugar 6 g, TransFat 1/2 g
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
MEXICAN MINI VEGGIE PIES RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 20
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, saute the chopped onion, chiles, corn and garlic until the onion are garlic are soft. Cool about 5 minutes and add the rest of the ingredients for the veggie mixture. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup veggie mixture. Spoon 1 tablespoon baking mixture onto veggie mixture in each muffin cup. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with a dollap of sour cream, avocado and cherry tomatoes. Expert Tips: If your family does not like spicy food, substitute the chipotles in adobo with 1 teaspoon ground cumin. Easy Mexican Mini Veggie Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Watch carefully for doneness.
IMPOSSIBLY EASY MINI CHEESEBURGER PIES
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Provided by Walmart
Categories Vegetable
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F Spray 12 regular-size muffin cups with cooking spray.
- Step 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients (1/2 cup milk, 1/2 cup Original Bisquick® mix, 2 eggs) with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes (mini kosher dill pickles, tomato, ketchup and mustard).
- This recipe was shared by Bisquick®.
Nutrition Facts : Calories 324.7, Fat 18, SaturatedFat 8.5, Cholesterol 134, Sodium 1476, Carbohydrate 15.5, Fiber 2.4, Sugar 5, Protein 24.7
IMPOSSIBLY EASY VEGETABLE PIE
A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-inch pie plate with non-stick cooking spray.
- In a 2-quart saucepan, heat 1 inch of salted water.
- Add broccoli; cover and bring to a boil.
- Cook 5 minutes or until almost tender; drain thoroughly.
- In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
- Add in the remaining ingredients and stir until blended.
- Transfer mixture to the pie plate.
- Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
- Let rest 5 minutes before cutting to serve.
Nutrition Facts : Calories 187.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 472.8, Carbohydrate 12.4, Fiber 1.3, Sugar 2.3, Protein 10
IMPOSSIBLY EASY MINI THAI CHICKEN PIES
Add something cheesy to your family's Asian dinner tonight! Serve this baked pie made using chicken, onions and Original Bisquick® mix - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add green onions, cilantro, red curry paste and lime juice, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup Thai chicken mixture. Spoon 1 tablespoon baking mixture onto Thai chicken mixture in each muffin cup.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean and tops of pies are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon peanuts on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer; serve with sliced green onions.
Nutrition Facts : Calories 330, Carbohydrate 13 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving (2 Mini Pies), Sodium 430 mg, Sugar 3 g, TransFat 1/2 g
More about "impossibly easy mexican mini veggie pies recipes"
IMPOSSIBLY EASY VEGETABLE PIE - THE DAILY MEAL
From thedailymeal.com
IMPOSSIBLY EASY MINI TURKEY AND CORN PIES WITH …
From pillsbury.com
IMPOSSIBLY EASY MINI CHICKEN AND BROCCOLI PIES | RECIPE | RECIPES ...
From pinterest.ca
IMPOSSIBLY EASY MEXICAN PIE RECIPE - EASY RECIPES
From recipegoulash.cc
IMPOSSIBLY EASY MINI PUMPKIN PIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
IMPOSSIBLY EASY VEGGIE PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
IMPOSSIBLY EASY MEXICAN MINI VEGGIE PIES | RECIPE | RECIPES, …
From pinterest.com
IMPOSSIBLY EASY MEXICAN MINI VEGGIE PIES RECIPES
From tfrecipes.com
IMPOSSIBLY EASY MINI PIES - BETTYCROCKER.COM
From bettycrocker.com
IMPOSSIBLY EASY MEXICAN MINI VEGGIE PIES - MEXICAN RECIPES
From fooddiez.com
IMPOSSIBLY EASY MEXICAN MINI VEGGIE PIES - MEXICAN RECIPES
From fooddiez.com
IMPOSSIBLY EASY MINI CHEESEBURGER PIES RECIPE
From lifemadedelicious.ca
BISQUICK IMPOSSIBLY EASY RECIPES - BETTYCROCKER.COM
From bettycrocker.com
IMPOSSIBLY EASY VEGETABLE PIE RECIPES - FOODSNEWS101.COM
From foodsnews101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love