LEMON RASPBERRY TIRAMISU
Beautiful dessert using a touch of marsala wine so it feels really decadent but I use low cal/ low fat ingredients for almost guilt free enjoyment. Feel free to use different berries if you like. Cook time is chill time. Hope you enjoy!
Provided by little_wing
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine water and gelatin in small microwavable bowl. microwave on high for 30-60 sec. until water is boiling and gelatin is dissolved. Cool slightly.
- Meanwhile, combine cream cheese, Splenda, and vanilla in large bowl. Beat until smooth.
- Add gelatin mixture to cheese mixture and beat for 1 minute.
- Add Cool Whip and beat 1 more minute, scraping sides of bowl. Set aside.
- Whisk together preserves, water and marsala until well blended.
- Reserve 2 tablespoons of preserves mixture and set aside.
- Spread 1/3 cup of preserves mixture evenly over bottom of 11x7 glass baking dish.
- Put half of split ladyfingers in bottom of dish.
- Spread half of cream cheese mixture over ladyfingers.
- Sprinkle 1 cup of berries over over cheese mixture.
- Top with remaining ladyfingers, then a layer of preserves mixture, then a layer of cream cheese mixture.
- Cover and chill for at least 2 hours.
- Sprinkle with remaining berries and drizzle with reserved 2 tbs of preserves mixture before serving.
Nutrition Facts : Calories 135.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 35.9, Sodium 288.8, Carbohydrate 21.2, Fiber 2.1, Sugar 11.5, Protein 8.2
RASPBERRY TIRAMISU
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a saucepan, bring some water to a boil, and then reduce the heat to a simmer. Find a heat-proof mixing bowl that will fit over the top of the pan, but not sink it all the way in. (Do-it-yourself double boiler!)
- Put the egg yolks into the mixing bowl. Add 1/4 cup of the sugar and whisk until the yolks start to turn pale. Place the mixing bowl on the saucepan with the simmering water. Slowly add 1/2 cup of the marsala wine and whisk to combine. Cook over the simmering water, and use a rubber spatula to scrape the bowl. Cook until thick. Cover with plastic wrap and refrigerate until cool.
- Place the mascarpone cheese in a bowl and stir until smooth. In another mixing bowl, combine the whipping cream and remaining 4 tablespoons sugar and whip until not quite stiff. To the bowl of whipped cream, add the softened mascarpone cheese and the chilled egg yolk mixture. Fold the mixture gently. Cover with plastic wrap and refrigerate for 1 to 2 hours.
- Add the remaining 1/4 cup marsala and vanilla to the espresso. Arrange the ladyfingers in a single layer in a 9- by 13-inch pan. Spoon a small amount of the espresso mixture over each ladyfinger (keep it under 1 tablespoon per cookie and you'll be fine). Plop one-third of the cold mascarpone mixture on top and spread it into a layer. Scatter with raspberries and grate over a thin layer of semisweet chocolate. Repeat the process two more times.
- Cover and refrigerate for a few hours before serving. This allows for more moisture to soften the cookies and the whole mixture to meld together.
- To serve, spoon out helpings onto individual plates.
- Cook's Note: Tiramisu does not last beyond 24 to 36 hours, as everything eventually starts to break down and become soupy.
LEMON TIRAMISU
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. -Monica Marolt, Willowick, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat)., Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice., Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 350 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 272mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
RASPBERRY TIRAMISU
A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling.
Provided by DENMOZZ
Categories World Cuisine Recipes European Italian
Time 9h30m
Yield 6
Number Of Ingredients 15
Steps:
- In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.
- Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
- Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.
Nutrition Facts : Calories 1033.3 calories, Carbohydrate 129.4 g, Cholesterol 356.5 mg, Fat 51.2 g, Fiber 7.3 g, Protein 18.2 g, SaturatedFat 25.4 g, Sodium 167.8 mg, Sugar 87.8 g
RASPBERRY TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 3h20m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
- Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
- Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
- Dust with the confectioners' sugar and serve.
RASPBERRY TIRAMISU
Quick and simple to make, this tiramisu is perfect as an indulgent centerpiece
Provided by Good Food team
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Place a heatproof bowl over a pan of simmering water with the egg yolks and the sugar in, whisk until pale, creamy and doubled in volume. Remove from the heat and whisk for another 1 min until cool.
- In another bowl beat the cream, mascarpone and vanilla until combined, thick and creamy. Fold or very gently whisk this mixture into the creamy yolks.
- Dip half the sponge fingers into the marsala and arrange over the bottom of a serving dish. Pour over half of the creamy mixture, then top with most of the raspberries. Repeat the layers, then finish by dotting over the remaining raspberries. Cover and chill for at least 2 hrs.
- Dust the tiramisu with icing sugar just before serving in big bowls.
LEMON TIRAMISU
This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out of a dish, use whatever suits you. I sometimes use trifle sponges or plain cake instead of the sponge fingers. Oh... the lemons are low fat and very healthy!
Provided by PetsRus
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl.
- Set aside so the sugar has time to dissolve.
- Get ready a 9-inch spring form pan; line the bottom with parchment paper.
- In a very clean bowl, using clean beaters whisk the egg whites until they form soft peaks, start on a slow, gradually on a higher speed.
- Whip the cream also to a soft peak.
- Beat together the remaining sugar, mascarpone, lemon curd, egg yolks and the lemon zest.
- Then you fold the cream in the mascarpone mixture, followed by the egg whites using a metal spoon.
- Stir the lemon/brandy mix and dip the fingers in, line the bottom of the dish with them, sprinkle some extra liquid over the biscuits, you will usually have enough.
- Spoon half of the mascarpone mix over the biscuits, dip remaining fingers and arrange on the top, sprinkle again with brandy lemon juice if you have some left, followed by the rest of the mascarpone.
- Level the top using a palette knife, cover and leave in the fridge overnight.
- To serve, if using, sprinkle the lemon/sugar mix over the top, remove from the tin (if necessary run a knife around the rim) place on a serving plate and cut in wedges.
Nutrition Facts : Calories 268.3, Fat 10, SaturatedFat 5.1, Cholesterol 138.3, Sodium 71.5, Carbohydrate 34.7, Fiber 0.4, Sugar 22.6, Protein 5.4
More about "lemon raspberry tiramisu recipes"
RASPBERRY LEMON TIRAMISU- RECIPE VIDEO - THE SEASIDE …
From theseasidebaker.com
Reviews 18Estimated Reading Time 5 mins
- In a small sauce pan, combine 1 cup raspberries, 1/4 cup sugar, lemon juice, and water and bring to a simmer over medium heat.
- Once simmering and raspberries have broken down and sugar has dissolved, remove from heat.
- Using an immersion blender or regular blender, blend raspberry puree until smooth (optional). Set aside to cool slightly.
- In the bowl of your mixer beat sugar and whipping cream until soft peaks form. In another bowl, stir the mascarpone, vanilla, and lemon zest until smooth.
LEMON RASPBERRY TIRAMISU RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
4.7/5 (3)Estimated Reading Time 5 mins
- Prepare the lemon curd: In a microwave-safe bowl, combine sugar and eggs. Whisk until well blended. Stir in lemon juice, lemon zest, and melted butter. Stir until smooth and combined. Cook in the microwave in 1-minute intervals. Stirring well after each minute. You'll know the lemon curd is done when it coats the back of a metal spoon. For me, this took 4 minutes. Cover and chill in the refrigerator.
- In a chilled bowl, beat the whipping cream and two tablespoons of the sugar until soft peaks form. In another bowl, beat the remaining sugar, the mascarpone, and the extracts until smooth. Fold in 1/3 of the whipping cream into the mascarpone until incorporated. Fold in remaining cream.
- Dip ladyfingers quickly into the Amoretto and layer in a 9x13 baking dish (or break up and place in the bottom of serving bowls or glasses). You may have to cut or overlap ladyfingers to fit. Spread half of the lemon curd over your ladyfingers sprinkle 1 cup of raspberries over lemon curd. Layer a half of your cheese mixture over the raspberries. Repeat layers starting with lady's fingers and ending with cream layer. Garnish with more raspberries if desired. Cover and chill at least 4 hours, but preferably overnight.
LEMON RASPBERRY TIRAMISU | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
MIKE'S LIMONCELLO TIRAMISù | FRUIT RECIPES - JAMIE OLIVER
From jamieoliver.com
LEMON TIRAMISU - BETTER HOMES & GARDENS
From bhg.com
LEMON RASPBERRY TIRAMISU RECIPE | AMONG THE YOUNG
From amongtheyoung.com
Cuisine ItalianCategory DessertServings 9Total Time 1 hr 20 mins
RASPBERRY TIRAMISU — EVERYDAY GOURMET
From everydaygourmet.tv
EGGLESS RASPBERRY TIRAMISU - SUGAR SALT MAGIC
From sugarsaltmagic.com
LEMON TIRAMISU - SUGAR SALT MAGIC
From sugarsaltmagic.com
LEMON RASPBERRY TIRAMISU RECIPE | CDKITCHEN.COM
From cdkitchen.com
MY NOT-SO FATTENING LEMON RASPBERRY TIRAMISU | JUST A PINCH …
From justapinch.com
LEMON RASPBERRY TIRAMISU | THINK TASTY
From thinktasty.com
BEST RASPBERRY TIRAMISU RECIPE - HOW TO MAKE RASPBERRY TIRAMISU …
From delish.com
RASPBERRY TIRMAISU - BAKER BY NATURE
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #european #italian #4-hours-or-less
You'll also love