Cheesy Ravioli Lasagna Recipes

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CHEESY RAVIOLI LASAGNA



Cheesy Ravioli Lasagna image

Cheesy Ravioli Lasagna - This EASY lasagna comes together with just four simple ingredients making it perfect for busy weeknights!! The whole family will LOVE this cheesy comfort food lasagna recipe!

Provided by Averie Sunshine

Categories     All Recipes

Time 50m

Number Of Ingredients 5

two 18-20 ounce family size packages of ravioli (from the refrigerated grocery case; any flavor I used cheese)
one 24-ounce jar marinara sauce
2 ½ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
fresh basil or parsley finely chopped, for garnishing

Steps:

  • Preheat oven to 400F and spray a 9x13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside.
  • Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly.
  • Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
  • Sprinkle with mozzarella cheese.
  • Repeat for 3 or 4 layers.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until golden browned and bubbly.
  • Remove from the oven and evenly sprinkle with parmesan cheese and garnish with the chopped basil or parsley*.
  • Lasagna will keep airtight for up to 1 week in the fridge or in the freezer for up to 2 months. If freezing, you can either prep and freeze immediately. Or, prep, bake, and freeze. In either option, allow frozen lasagna to thaw and come to room temp before baking it off or gently reheating it if you baked it before freezing it.

Nutrition Facts : Calories 210 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 945 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

RAVIOLI LASAGNA



Ravioli Lasagna image

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

5 INGREDIENT RAVIOLI LASAGNA RECIPE



5 Ingredient Ravioli Lasagna Recipe image

All the flavor of homemade lasagna with a loss less work! This cheesy, 5-ingredient Ravioli Lasagna Recipe is delicious!

Provided by Steph Loaiza

Categories     Main Course

Time 50m

Number Of Ingredients 5

24 ounces pasta sauce (divided)
25 ounces frozen ravioli (divided)
1 ½ cups mozzarella cheese (divided)
1 ½ cups shredded parmesan cheese
1 Tablespoon chopped fresh basil

Steps:

  • Heat the oven to 375 degrees.
  • Spray a 9 x 9 inch baking pan with cooking spray.
  • Pour 1/3 of the pasta sauce in the bottom of the pan.
  • Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
  • Repeat layers, then top with shredded Parmesan cheese.
  • Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
  • Sprinkle with chopped fresh basil and serve warm.

Nutrition Facts : Calories 603 kcal, Carbohydrate 56 g, Protein 34 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 103 mg, Sodium 1899 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

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