Lemon Quencher Recipes
NANA'S LEMON BRANDY QUENCHER
Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with the world! (-:
Provided by Island Gurl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice.
- Add brandy (1 to 2 shots, depending on how happy you are).
- Add creaming soda and lemonade. Stir. Taste. Top up with additional cream soda or cold water if it's too strong.
LEMON QUENCHER
Tart and refreshing, this minty-lemon drink is sweetened with just a touch of honey. It makes a lovely summer cooler any time of day. -Clara Coulston, Washington Court House, Ohio
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LUNAR LEMON QUENCHER
Provided by Food Network
Time 5m
Yield 5 Glasses
Number Of Ingredients 5
Steps:
- 1. Blend together BACARDI® Mixers Margarita mix, lemonade and BACARDI® Rum.
- 2. Add ice and blend for 45 to 60 seconds or until uniform.
- 3. Garnish with lemon slices.
- Serves five people.
LEMON QUENCHER
Make and share this Lemon Quencher recipe from Food.com.
Provided by FloridaGrl
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
- Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
- Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.
Nutrition Facts : Calories 93.8, Sodium 4.5, Carbohydrate 26, Fiber 0.2, Sugar 24, Protein 0.2
LEMON-LIMEY QUENCHER
This is a little something I came up with ISO a quencher. Perfect for diabetics or dialysis patients as it has no sugar and is great for fluid restrictions. This helps me on the hottest of days!
Provided by Cynna
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine lemon and lime juices in a small cup.
- Add Splenda and mix with a spoon.
- Put ice Cubes in cup and pour cold water over top.
- Sip and Enjoy!
Nutrition Facts : Calories 21, Fat 0.1, Sodium 8.7, Carbohydrate 6.6, Fiber 0.3, Sugar 2.5, Protein 0.3
LUNAR LEMON QUENCHER
This came with Bacardi Rum pamphlet...YUMMY!! This does not have to be made in the blender...but it's excellent that way!!
Provided by katie in the UP
Categories Beverages
Time 5m
Yield 5 drinks
Number Of Ingredients 5
Steps:
- 1. Blend together Margarita mix, Lemonade and Rum. (you can also use 1 cup of premade margarita mix).
- 2. Add ice and blend for 45 to 60 seconds or until uniform.
- 3. Garnish with lemon slices.
Nutrition Facts : Calories 70.2, Sodium 6, Carbohydrate 4.7, Sugar 4.5
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