SLOW COOKER BUTTER BEEF
Almost as simple as it sounds. Butter and beef make up two out of three ingredients you need for this dish, but the addition of onion soup adds a savory touch and makes the saucy beef a killer match for creamy mashed potatoes.
Time 4h
Yield 8
Number Of Ingredients 3
Steps:
- Combine the beef and butter in a crock pot. Evenly sprinkle the onion soup mix over the beef. Cover the crock pot and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until the beef is tender. Serve the beef and butter sauce over rice or pasta or mashed potatoes.
Nutrition Facts :
BUTTER BEEF
Make and share this Butter Beef recipe from Food.com.
Provided by SkinnyMinnie
Categories Meat
Time 4h5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Place beef in a crockpot.
- Top with pats of butter.
- Sprinkle the onion soup mix over beef and butter.
- Cook on low for 7-8 hours. Or on high for 4-5 hours.
- Serve over egg noodles.
Nutrition Facts : Calories 1084.4, Fat 88.9, SaturatedFat 41.1, Cholesterol 289.4, Sodium 1071, Carbohydrate 5.4, Fiber 0.6, Sugar 1.8, Protein 63
BUTTER BEEF
Easy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.
Provided by B's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 5h5m
Yield 8
Number Of Ingredients 3
Steps:
- Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 2.2 g, Cholesterol 124.4 mg, Fat 34.6 g, Fiber 0.2 g, Protein 28 g, SaturatedFat 16.4 g, Sodium 457.1 mg, Sugar 0.2 g
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
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