Butter Beef Recipes

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SLOW COOKER BUTTER BEEF



Slow Cooker Butter Beef image

Almost as simple as it sounds. Butter and beef make up two out of three ingredients you need for this dish, but the addition of onion soup adds a savory touch and makes the saucy beef a killer match for creamy mashed potatoes.

Time 4h

Yield 8

Number Of Ingredients 3

3 pounds cubed beef stew meat
1/2 cup cold butter, cut in bits
1 envelope (1 ounce size) dry onion soup mix

Steps:

  • Combine the beef and butter in a crock pot. Evenly sprinkle the onion soup mix over the beef. Cover the crock pot and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until the beef is tender. Serve the beef and butter sauce over rice or pasta or mashed potatoes.

Nutrition Facts :

BUTTER BEEF



Butter Beef image

Make and share this Butter Beef recipe from Food.com.

Provided by SkinnyMinnie

Categories     Meat

Time 4h5m

Yield 4-5 serving(s)

Number Of Ingredients 3

3 lbs stewing beef
1/2 cup butter
1 (1 1/4 ounce) envelope onion soup mix

Steps:

  • Place beef in a crockpot.
  • Top with pats of butter.
  • Sprinkle the onion soup mix over beef and butter.
  • Cook on low for 7-8 hours. Or on high for 4-5 hours.
  • Serve over egg noodles.

Nutrition Facts : Calories 1084.4, Fat 88.9, SaturatedFat 41.1, Cholesterol 289.4, Sodium 1071, Carbohydrate 5.4, Fiber 0.6, Sugar 1.8, Protein 63

BUTTER BEEF



Butter Beef image

Easy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.

Provided by B's Kitchen

Categories     100+ Everyday Cooking Recipes

Time 5h5m

Yield 8

Number Of Ingredients 3

3 pounds cubed beef stew meat
½ cup butter
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 2.2 g, Cholesterol 124.4 mg, Fat 34.6 g, Fiber 0.2 g, Protein 28 g, SaturatedFat 16.4 g, Sodium 457.1 mg, Sugar 0.2 g

GARLIC-BUTTER STEAK



Garlic-Butter Steak image

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

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