Lemon N Lime Strawberry Ice Recipes

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STRAWBERRY ICE



Strawberry Ice image

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Steps:

  • Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

LEMON ICE



Lemon Ice image

Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

2 cups sugar
1 cup water
2 cups lemon juice
Lemon slices
Fresh mint leaves, optional

Steps:

  • In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.

Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (67g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY CITRUS ICE



Strawberry Citrus Ice image

Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. - Robin M. Keane, Framingham, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 5

3/4 cup sugar
1/2 cup water
3 cups fresh strawberries, hulled
1/4 cup lime juice
1/4 cup orange juice

Steps:

  • For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Process strawberries and juices in a blender until smooth. Add sugar syrup; pulse to blend., Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY LEMON-LIME MARMALADE



Strawberry Lemon-Lime Marmalade image

I was going to make Strawberry Lemon Marmalade by Kristal Stygler (recipe #12057) but when I took a closer look I thought it called for more sugar than I would like and be more like jam than marmalade. I came up with this instead and I think it is really delicious. It is definitely a marmalade, but not as strong as some. Sets beautifully, too, from the natural pectin in the citrus fruit and seed. I have also made this with sour cherries instead of the strawberries - also delicious!

Provided by Jenny Sanders

Categories     Strawberry

Time 1h45m

Yield 5 250ml jars, 80 serving(s)

Number Of Ingredients 5

1 lemon
2 limes
3 cups water
3 cups sugar
3 cups sliced strawberries (1 quart)

Steps:

  • Wash the lemon and limes and shred them finely.
  • Keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth.
  • Put the jars into a large kettle with water to about one inch above the rims.
  • Turn on the heat about 25 minutes before the jars will be needed.
  • They should boil 10 minutes to be sterilized.
  • Put the lemon and lime shreds in a large, broad pot with the water, and the seeds, and boil for ten minutes.
  • Wash, hull and slice the strawberries.
  • Add the sugar and strawberries to the pot.
  • Continue boiling until it is thick and looks inclined to set, about 30 minutes longer.
  • Stir regularly.
  • Fish out the seeds, draining them well.
  • I open the tea ball and press with the back of a spoon.
  • Spoon the marmalade in sterilized jars and seal them according to the manufacturer's instruction.
  • (Generally, boil lids for 5 minutes.) Process in boiling water for 5 minutes.

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