ALLSPICE PORK CHOPS WITH LEEKS AND APPLES
Allspice flavored pork chops are topped with cooked apples and leeks.
Provided by Food Network Kitchen
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the olive oil, allspice, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl to form a paste. Transfer the mixture to a large resealable plastic bag and add the pork chops, massaging the paste into the chops to coat. Marinate at room temperature for about 30 minutes.
- Meanwhile, melt the butter in a large saucepan. Add the apples and leeks and season with salt and pepper. Add 1/2 cup water and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until the leeks are tender, about 15 minutes.
- Heat a large nonstick skillet over medium-high heat. Remove 3 pork chops from the marinade and cook until lightly browned, about 1 1/2 minutes per side. Remove the pork chops to a plate and cook the remaining 3 chops.
- Place each pork chop on a plate and spoon the apple-leek mixture (including any juices) on top.
CIDER-BRINED PORK CHOPS WITH CREAMED LEEKS AND APPLES
Provided by Sanford D'Amato
Categories Fruit Juice Liqueur Milk/Cream Pork Broil Sauté Dinner Apple Leek Fall Brine Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring 4 cups cider, salt, allspice, and bay leaf to boil in large saucepan, stirring to dissolve salt. Cool completely. Place pork in 13x9x2-inch glass baking dish. Pour brine over. Cover; refrigerate overnight.
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add leeks; sauté until tender, about 7 minutes. Add cream and simmer until slightly thickened, about 3 minutes. Season to taste with salt and pepper. (Creamed leeks can be made 1 day ahead. Cover and chill.)
- Melt remaining 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté 10 minutes. Add sugar and sauté until apples are golden, about 6 minutes longer. Add stock, then Calvados and remaining 1/4 cup cider. Simmer until liquid thickens slightly and apples are tender, stirring occasionally, about 5 minutes. Set aside. Prepare barbecue (medium heat) or preheat broiler. Drain pork. Rinse under cold water; pat dry. Brush pork with oil. Grill or broil to desired doneness, about 5 minutes per side for medium.
- Meanwhile, rewarm leeks, thinning with 1 to 3 tablespoons water if necessary. Bring apples to simmer. Spoon leeks onto plates. Top with pork, then apples.
APPLE-MUSTARD PORK CHOPS
Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear., Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
CINNAMON-APPLE PORK CHOPS
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.
Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
People also searched
More about "apple leek pork chops recipes"
PORK CHOPS ON WILTED LEEK AND APPLES | RICARDO
From ricardocuisine.com
5/5 (22)Category Main DishesServings 4Total Time 40 mins
PORK CHOPS WITH APPLE AND LEEK PUREE | MILES FROM BROOKLYN
From milesfrombrooklyn.com
PORK CHOPS WITH APPLE, FENNEL, AND SAGE - FOOD & WINE
From foodandwine.com
SEARED PORK CHOPS WITH APPLES AND LEEKS - BIGOVEN
From bigoven.com
PORK CHOPS WITH APPLES AND LEEKS | PORK CHOPS RECIPE
From completementpoireau.ca
BRAISED PORK CHOPS WITH LEEKS & CARROTS - JO'S …
From joskitchenlarder.com
SKILLET PORK CHOPS AND APPLES RECIPE | HELLOFRESH
From hellofresh.ca
APPLE AND LEEK PORK CHOPS | DINNER TONIGHT
From dinnertonight.tamu.edu
PAN-SEARED PORK CHOPS WITH CARAMELIZED APPLES - JULIA'S ALBUM
From juliasalbum.com
APPLE PORK CHOPS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
PORK CHOPS WITH PARSNIPS, APPLE AND LEEKS - PORK RECIPE - GOOD …
From goodhousekeeping.com
APPLE LEEK PORK CHOPS WITH MUSTARD SAUCE - MARKET …
From marketofchoice.com
PORK CHOPS WITH APPLES - SIMPLE JOY
From simplejoy.com
APPLE PORK CHOPS - THE COZY COOK
From thecozycook.com
PORK CHOPS WITH WHITE WINE AND LEEK PAN SAUCE RECIPE
From seriouseats.com
CIDER-BRINED PORK CHOPS WITH CREAMED LEEKS AND …
From bonappetit.com
APPLE-LEEK PORK CHOPS RECIPE: HOW TO MAKE IT
From sepi.kudipost.com
PORK TENDERLOIN WITH SAUTéED APPLES AND LEEKS RECIPE | EPICURIOUS
From epicurious.com
PORK CHOPS WITH BACON APPLE LEEK CHUTNEY - PALEO RECIPES
From primalpalate.com
PORK CHOPS WITH APPLES {JUICY & TENDER!} – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love