Lemon Moscow Mule Recipes
KENTUCKY BOURBON MULE
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine bourbon and lime juice in a copper mug filled with ice.
- Top with ginger beer until the mug is full.
- Garnish with a lime wheel and mint sprig.
Nutrition Facts : ServingSize 1, Calories 169
LEMON BLUEBERRY MOSCOW MULE
A refreshing twist on the classic cocktail, this non-traditional Lemon Blueberry Moscow Mule is delicious and a really great way to cool off on a hot day!
Provided by Nicole Cook
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- In a copper mug, squeeze the lemon juice and toss in the blueberries.
- Muddle the blueberries in the lemon juice.
- Add the vodka and ginger beer. Stir well.
- Add ice.
- Garnish with more blueberries and lemon slice.
- Sip and Enjoy!
LIMONCELLO MOSCOW MULE
This is a fun twist on the classic Moscow Mule, using limoncello for a refreshing, lemony summertime cocktail. Use a good-quality ginger beer, such as Fever Tree®.
Provided by France C
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a copper mule mug with ice. Add lime juice, limoncello, and vodka; stir to combine. Top with ginger beer. Lightly stir again and garnish with lemon slice.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 36.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 12.2 mg
LEMON MOSCOW MULE
Homemade Limoncello adds an extra special touch to a traditional Moscow Mule.
Provided by Valerie Bertinelli
Categories Beverage,Cocktails/Alcohol,fruit
Yield 1 serving
Number Of Ingredients 9
Steps:
- Add the lemon juice, limoncello, vodka and a few ice cubes to a Moscow mule mug. Top off with ginger beer to fill the glass. Garnish with lemon wheels.
- Grate the zest from the lemons using a Microplane grater, taking care to leave the pith behind. Place the zest in a 3-quart pitcher. Pour the vodka over it and stir. Cover with plastic wrap and set in a spot where it won't be disturbed, at room temperature, and let steep 1 week.
- Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 minutes.
- Let cool completely, then pour the syrup into the pitcher with the zest and stir. Cover tightly again and let stand for 24 hours. Strain through a fine-mesh sieve and discard the solids. Pour into clean bottles with tight-fitting caps. Refrigerate until well chilled, at least 4 hours or up to 1 month.
MOSCOW MULE
Steps:
- Gather the ingredients.
- Pour the vodka and lime juice into a copper mug, stainless steel mug, or collins glass filled with ice cubes.
- Top off with the ginger beer and garnish with a lime wedge . Serve and enjoy.
Nutrition Facts : Calories 215 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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