Lemon Mint Cake With Lemon Syrup Recipes
MINT LEMON SYRUP
Steps:
- In a small saucepan over moderate heat, bring the sugar, 1/4 cup water, lemon juice and zest to a boil and cook until the sugar has dissolved and the mixture has reduced by half. Chill in the fridge at least 1 hour and up to 24 hours. Right before serving, stir in the mint and pour over the mangos and berries. Garnish with whole mint leaves.
- BYOC: You will love this syrup so much you will be pouring it over fruit all year long. For something a little different, try using fresh basil instead of the mint. This also makes a fantastic base for a drink. Try a mojito by adding a bit of rum and club soda. Or try adding fresh ginger for a kick of warm spice.
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- Pour the boiling water into a large measuring cup. Dip the mint in the water for 5 seconds and immediately remove. Discard water and set mint aside.
- Pour in the lemon sugar mix in a food processor add the mint and pulse until the mint is thinly chopped.
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