FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
ADOBO-STYLE CORNISH HENS
Juicy hens are cooked in a fragrant vinegar-soy sauce laced with sugar, peppercorns and bay leaves until fall-off-the-bone tender in this mouthwatering dish made complete with jasmine rice.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the rice as the label directs. Meanwhile, cut the hens in half with kitchen shears, cutting along one side of the breastbone; season with salt and pepper. Heat the canola oil in a large Dutch oven or pot over high heat. Add the hens, skin-side down, and cook until browned, about 5 minutes. Remove and set aside.
- Pour off all but about 2 tablespoons oil from the pot. Add the onion and garlic; cook, stirring, until the onion is translucent, about 5 minutes. Return the hens to the pot, skin-side up; add 2 cups water, the soy sauce, sugar, peppercorns and bay leaves. Bring to a boil. Lay the scallions on top of the hens; cover and cook until the scallions are tender and the hens are cooked through, about 10 minutes.
- Uncover the pot and add the vinegar (do not stir). Cook, uncovered, until the liquid is reduced by about two-thirds, 8 to 10 minutes. Remove the hens and scallions; discard the bay leaves from the pan sauce. Serve with the rice.
Nutrition Facts : Calories 652 calorie, Fat 38 grams, SaturatedFat 8 grams, Cholesterol 168 milligrams, Sodium 1694 milligrams, Carbohydrate 44 grams, Fiber 3 grams, Protein 35 grams
FILIPINO ADOBO-STYLE CORNISH HENS LAPID
(Soy and Vinegar Marinated Cornish Hens)
Provided by Patricia Lapid Reed
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a bowl stir together soy sauce, vinegar, garlic, oregano, bay leaves, and salt and pepper to taste. Put hens in a large sealable plastic bag and pour soy sauce mixture over them. Seal bag, pressing out extra air, and put in a bowl or shallow dish. Marinate hens, chilled, turning bag once or twice, at least 2 hours and up to 12.
- Preheat oven to 450.
- Arrange hens, skin side up, in a baking pan, 13 by 9 by 2 inches, and pour marinade around them. Bake hens in middle of oven 20 to 25 minutes, or until just cooked through.
- Discard bay leaves and serve Cornish hens with rice.
More about "filipino adobo style cornish hens lapid recipes"
FILIPINO CHICKEN ADOBO RECIPE - PANLASANG PINOY
Web Nov 7, 2018 Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed …
From panlasangpinoy.com
4.4/5 (7)Total Time 40 minsCategory Main CourseCalories 607 per serving
From panlasangpinoy.com
4.4/5 (7)Total Time 40 minsCategory Main CourseCalories 607 per serving
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
See details
PORK ADOBO RECIPE - PANLASANG PINOY
Web Filipino Pork Adobo Versions. The Philippines is composed of composed of many islands. It was initially estimated to be around 7,107. At present, the count rose to 7,641. Each of these islands belong to a cluster, which are …
From panlasangpinoy.com
From panlasangpinoy.com
See details
CHICKEN ADOBO (FILIPINO-STYLE BRAISED CHICKEN) RECIPE
Web Feb 1, 2023 Using tongs, flip chicken pieces and cook until lightly brown on the second side, about 3 minutes. Transfer chicken to a plate and set aside. Add garlic, bay leaves, and peppercorns to now-empty pot and cook, …
From seriouseats.com
From seriouseats.com
See details
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA MALAYSIA
Web May 30, 2022 Adobo Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. This delicious and easy recipe uses both chicken and pork. Prep Time 5 minutes Cook Time 10 minutes Total …
From rasamalaysia.com
From rasamalaysia.com
See details
ADOBO-STYLE CHICKEN RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Web Ingredients Deselect All 8 bone-in, skin-on chicken thighs 1/4 cup low-sodium soy sauce 1/4 cup distilled vinegar 2 tablespoons brown sugar 1 tablespoon freshly ground black …
From foodnetwork.com
Author Geoffrey ZakarianSteps 4Difficulty Easy
From foodnetwork.com
Author Geoffrey ZakarianSteps 4Difficulty Easy
See details
14 BEST CORNISH HEN RECIPES | HOW TO COOK CORNISH HEN | RECIPES ...
Web Oct 15, 2021 Her advice is to ask your butcher to butterfly the hens, cutting the backbone out so they will lie flat; this will allow them to get nice and crispy on the outside when you …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
CORNISH HEN RECIPES & MENU IDEAS | PAGE 3 | EPICURIOUS
Web The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Accompany the hens with a crusty garlic bread to mop up the sauce, and pour a light …
From epicurious.com
From epicurious.com
See details
FILIPINO RECIPES, CUISINE IDEAS & MENUS | PAGE 3 | EPICURIOUS
Web Filipino Adobo-Style Cornish Hens Lapid (Soy and Vinegar Marinated Cornish Hens) By Patricia Lapid Reed Chicken Adobo Squid in Vinegar Sauce New York Filipinos are …
From epicurious.com
From epicurious.com
See details
OVEN-ROASTED CHICKEN ADOBO RECIPE | BON APPéTIT
Web Feb 9, 2021 Preparation. Step 1. Preheat oven to 375°. Pat chicken thighs dry, then season very lightly all over with seasoning salt (or kosher salt and pepper).
From bonappetit.com
From bonappetit.com
See details
ADOBO-STYLE CORNISH HENS RECIPE - FOODHOUSEHOME.COM
Web Roll the Cornish Hens in the liquid to remove the excess salt from them, thenplace them in a baking pan with sides. Pour the liquid into a stainless steel pan and bring to a boil, …
From foodhousehome.com
From foodhousehome.com
See details
RECIPES/FILIPINO-ADOBO-STYLE-CORNISH-HENS-LAPID-10170.JSON AT …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
See details
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
Web Aug 3, 2019 1. Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into …
From rasamalaysia.com
From rasamalaysia.com
See details
FILIPINO ADOBO-STYLE CORNISH HENS LAPID - PLAIN.RECIPES
Web Marinate hens, chilled, turning bag once or twice, at least 2 hours and up to 12. Preheat oven to 450. Arrange hens, skin side up, in a baking pan, 13 by 9 by 2 inches, and pour …
From plain.recipes
From plain.recipes
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love